Matrix Gla Protein Species and Risk of Cardiovascular Events in Type 2 Diabetic Patients von DALMEIJER, Geertje W, VAN DER SCHOUW, Yvonne T, MAGDELEYNS, Elke J, VERMEER, Cees, MONIQUE VERSCHUREN, W. M, BOER, Jolanda M. A, BEULENS, Joline W. J

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Long-Term Exposure to Ultrafine Particles and Incidence of Cardiovascular and Cerebrovascular Disease in a Prospective Study of a Dutch Cohort von Downward, George S, van Nunen, Erik J H M, Kerckhoffs, Jules, Vineis, Paolo, Brunekreef, Bert, Boer, Jolanda M A, Messier, Kyle P, Roy, Ananya, Verschuren, W Monique M, van der Schouw, Yvonne T, Sluijs, Ivonne, Gulliver, John, Hoek, Gerard, Vermeulen, Roel

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Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices von Scheffers, Floor R, Boer, Jolanda M A

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Impact of COVID-19 containment measures on perceived health and health-protective behavior: a longitudinal study von van Kersen, Warner, de Rooij, Myrna M. T., Portengen, Lützen, Diez, Nekane Sandoval, Pieterson, Inka, Tewis, Marjan, Boer, Jolanda M. A., Koppelman, Gerard, Vonk, Judith M., Vermeulen, Roel, Gehring, Ulrike, Huss, Anke, Smit, Lidwien A. M.

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The risk of cardiovascular disease following breast cancer by Framingham risk score von Gernaat, Sofie A. M., Boer, Jolanda M. A., van den Bongard, Desiree H. J., Maas, Angela H. E. M., van der Pol, Carmen C., Bijlsma, Rhodé M., Grobbee, Diederick E., Verkooijen, Helena M., Peeters, Petra H.

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Separating the effects of early and later life adiposity on colorectal cancer risk: a Mendelian randomization study von Papadimitriou, Nikos, Bull, Caroline J, Jenab, Mazda, Hughes, David J, Bell, Joshua A, Sanderson, Eleanor, Timpson, Nicholas J, Smith, George Davey, Albanes, Demetrius, Campbell, Peter T, Küry, Sébastien, Le Marchand, Loic, Ulrich, Cornelia M, Visvanathan, Kala, Figueiredo, Jane C, Newcomb, Polly A, Pai, Rish K, Peters, Ulrike, Tsilidis, Kostas K, Boer, Jolanda M A, Vincent, Emma E, Mariosa, Daniela, Gunter, Marc J, Richardson, Tom G, Murphy, Neil

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL von Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander

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The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability von Daas, Merel C., Vellinga, Reina E., Pinho, Maria Gabriela M., Boer, Jolanda M. A., Verschuren, W. M. Monique, van der Schouw, Yvonne T., van’t Veer, Pieter, Biesbroek, Sander

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Shift workers have a similar diet quality but higher energy intake than day workers von Hulsegge, Gerben, Boer, Jolanda MA, van der Beek, Allard J, Verschuren, WM Monique, Sluijs, Ivonne, Vermeulen, Roel, Proper, Karin I

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The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort study von May, Anne M, Struijk, Ellen A, Fransen, Heidi P, Onland-Moret, N Charlotte, de Wit, G Ardine, Boer, Jolanda M A, van der Schouw, Yvonne T, Hoekstra, Jeljer, Bueno-de-Mesquita, H Bas, Peeters, Petra H M, Beulens, Joline W J

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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality von de Koning Gans, J. Margot, Uiterwaal, Cuno S.P.M, van der Schouw, Yvonne T, M.A. Boer, Jolanda, Grobbee, Diederick E, Verschuren, W.M. Monique, Beulens, Joline W.J

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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands von Goede, J. de, Verschuren, W.M.M, Boer, J.M.A, Kromhout, D, Geleijnse, J.M

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Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake von DE GOEDE, Janette, GELEIJNSE, Johanna M, BOER, Jolanda M. A, KROMHOUT, Daan, VERSCHUREN, W. M. Monique

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Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study von Burger, Koert N J, Beulens, Joline W J, Boer, Jolanda M A, Spijkerman, Annemieke M W, van der A, Daphne L

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To what extent do dietary costs explain socio-economic differences in dietary behavior? von Hoenink, Jody C, Beulens, Joline W J, Harbers, Marjolein C, Boer, Jolanda M A, Dijkstra, S Coosje, Nicolaou, Mary, van der Schouw, Yvonne T, Sluijs, Ivonne, Verschuren, W M Monique, Waterlander, Wilma, Mackenbach, Joreintje D

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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort von Colizzi, Chiara, Harbers, Marjolein C, Vellinga, Reina E, Verschuren, W M Monique, Boer, Jolanda M A, Biesbroek, Sander, Temme, Elisabeth H M, van der Schouw, Yvonne T

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Dairy intake and coronary heart disease or stroke—A population-based cohort study von Dalmeijer, Geertje W, Struijk, Ellen A, van der Schouw, Yvonne T, Soedamah-Muthu, Sabita S, Verschuren, W.M. Monique, Boer, Jolanda M.A, Geleijnse, Johanna M, Beulens, Joline W.J

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Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in Life von Fransen, Heidi P, Peeters, Petra H M, Beulens, Joline W J, Boer, Jolanda M A, de Wit, G Ardine, Onland-Moret, N Charlotte, van der Schouw, Yvonne T, Bueno-de-Mesquita, H Bas, Hoekstra, Jeljer, Elias, Sjoerd G, May, Anne M

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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment von Pinho, Maria Gabriela M., Lakerveld, Jeroen, Harbers, Marjolein C., Sluijs, Ivonne, Vermeulen, Roel, Huss, Anke, Boer, Jolanda M. A., Verschuren, W. M. Monique, Brug, Johannes, Beulens, Joline W. J., Mackenbach, Joreintje D.

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Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study von Nooyens, Astrid CJ, Yildiz, Berivan, Hendriks, Lisa G, Bas, Sharell, van Boxtel, Martin PJ, Picavet, H Susan J, Boer, Jolanda MA, Verschuren, WM Monique

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