Consumer strategies towards a more sustainable food system: insights from Switzerland von Frehner, A, De Boer, IJM, Muller, A, Van Zanten, HHE, Schader, C

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Comparing environmental impacts for livestock products: A review of life cycle assessments von de Vries, M., de Boer, I.J.M.

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The battle for biomass: A systematic review of food-feed-fuel competition von Muscat, A., de Olde, E.M., de Boer, I.J.M., Ripoll-Bosch, R.

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Environmental consequences of processing manure to produce mineral fertilizer and bio-energy von De Vries, J.W., Groenestein, C.M., De Boer, I.J.M.

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Student performance and appreciation using 3D vs. 2D vision in a virtual learning environment von de Boer, I. R., Wesselink, P. R., Vervoorn, J. M.

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Comparing environmental consequences of anaerobic mono- and co-digestion of pig manure to produce bio-energy – A life cycle perspective von De Vries, J.W., Vinken, T.M.W.J., Hamelin, L., De Boer, I.J.M.

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Regenerative agriculture – the soil is the base von Schreefel, L., Schulte, R.P.O., de Boer, I.J.M., Schrijver, A. Pas, van Zanten, H.H.E.

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Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming von Besson, M, de Boer, I J M, Vandeputte, M, van Arendonk, J A M, Quillet, E, Komen, H, Aubin, J

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The potential of future foods for sustainable and healthy diets von Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A., Van Zanten, H. H. E.

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Comparing environmental impacts of beef production systems: A review of life cycle assessments von de Vries, M., van Middelaar, C.E., de Boer, I.J.M.

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Associations between colostrum management, passive immunity, calf-related hygiene practices, and rates of mortality in preweaning dairy calves von Barry, J., Bokkers, E.A.M., Berry, D.P., de Boer, I.J.M., McClure, J., Kennedy, E.

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Methods for uncertainty propagation in life cycle assessment von Groen, E.A., Heijungs, R., Bokkers, E.A.M., de Boer, I.J.M.

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Opinion paper: The role of livestock in a sustainable diet: a land-use perspective von van Zanten, H. H. E., Meerburg, B. G., Bikker, P., Herrero, M., de Boer, I. J. M.

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Food, energy or biomaterials? Policy coherence across agro-food and bioeconomy policy domains in the EU von Muscat, A., de Olde, E.M., Kovacic, Z., de Boer, I.J.M, Ripoll-Bosch, R.

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Water footprinting of dairy farming in Ireland von Murphy, E., de Boer, I.J.M., van Middelaar, C.E., Holden, N.M., Shalloo, L., Curran, T.P., Upton, J.

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Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs von van Zanten, H. H. E., Bikker, P., Mollenhorst, H., Meerburg, B. G., de Boer, I. J. M.

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Invited review: Associations between variables of routine herd data and dairy cattle welfare indicators von de Vries, M., Bokkers, E.A.M., Dijkstra, T., van Schaik, G., de Boer, I.J.M.

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Technical note: Validation of sensor-recorded lying bouts in lactating dairy cows using a 2-sensor approach von Kok, A., van Knegsel, A.T.M., van Middelaar, C.E., Hogeveen, H., Kemp, B., de Boer, I.J.M.

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Predicting viral load suppression by self-reported adherence, pharmacy refill counts and real time medication monitoring among people living with HIV in Tanzania von Ngowi, Kennedy M, Minja, Linda, Boer, I Marion Sumari-de, Aarnoutse, Rob E, Masika, Lyidia, Sprangers, Mirjam A G, Pima, Francis M, Mmbaga, Blandina T, Reiss, Peter, Nieuwkerk, Pythia T

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Effect of feeding single-dam or pooled colostrum on maternally derived immunity in dairy calves von Barry, J., Bokkers, E.A.M., Sayers, R., Murphy, J.P., de Boer, I.J.M., Kennedy, E.

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