Learning communication patterns for malware discovery in HTTPs data von Kohout, Jan, Komárek, Tomáš, Čech, Přemysl, Bodnár, Jan, Lokoč, Jakub

Volltext

Semi-supervised Induction of Morpheme Boundaries in Czech Using a Word-Formation Network von Bodnár, Jan, Žabokrtský, Zdeněk, Ševčí­ková, Magda

Volltext

VIRET Tool Meets NasNet von Lokoč, Jakub, Kovalčík, Gregor, Souček, Tomáš, Moravec, Jaroslav, Bodnár, Jan, Čech, Přemysl

Volltext

Band structure of Cd$_3$As$_2$ from Shubnikov - de Haas and de Haas - van Alphen effects von Bodnar, Jan

Volltext bestellen

Band structure of Cd\(_3\)As\(_2\) from Shubnikov - de Haas and de Haas - van Alphen effects von Bodnar, Jan

Volltext

Der positivistische Szientismus und seine philosophischen Ausgangspunkte von BODNÁR, JAN

Volltext

Effect of quantum therapy on pork quality von Bodnár, Martin, Nagy, Jozef, Popelka, Peter, Koréneková, Beáta, Mačanga, Ján, Nagyová, Alena

Volltext

Positive Scientism and Its Philosophical Basis von Bodnar, Jan

Volltext

Non-linear rheology reveals the importance of elasticity in meat and meat analogues von Schreuders, Floor K. G., Sagis, Leonard M. C., Bodnár, Igor, Boom, Remko M., van der Goot, Atze Jan

Volltext

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation von Schreuders, Floor K.G., Dekkers, Birgit L., Bodnár, Igor, Erni, Philipp, Boom, Remko M., van der Goot, Atze Jan

Volltext

Der positivistische Szientismus und seine philosophischen Ausgangspunkte von Bodnár, J

Volltext

Mapping the texture of plant protein blends for meat analogues von Schreuders, Floor K.G., Sagis, Leonard M.C., Bodnár, Igor, Erni, Philipp, Boom, Remko M., van der Goot, Atze Jan

Volltext

Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose von Schreuders, Floor K.G., Schlangen, Miek, Bodnár, Igor, Erni, Philipp, Boom, Remko M., van der Goot, Atze Jan

Volltext

Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature von Schreuders, Floor K.G., Bodnár, Igor, Erni, Philipp, Boom, Remko M., der Goot, Atze Jan van

Volltext

Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile von Bodnár, Ákos, Egerszegi, István, Póti, Péter, Kuchtik, Jan, Pajor, Ferenc

Volltext

Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes von Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael

Volltext

Flavor-protein interactions for four plant proteins with ketones and esters von Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael

Volltext

Lung-protective ventilation for the surgical patient: international expert panel-based consensus recommendations von Young, Christopher C., Harris, Erica M., Vacchiano, Charles, Bodnar, Stephan, Bukowy, Brooks, Elliott, R. Ryland D., Migliarese, Jaclyn, Ragains, Chad, Trethewey, Brittany, Woodward, Amanda, Gama de Abreu, Marcelo, Girard, Martin, Futier, Emmanuel, Mulier, Jan P., Pelosi, Paolo, Sprung, Juraj

Volltext

Rheological behaviour of fibre-rich plant materials in fat-based food systems von Bonarius, Gijsbert A., Vieira, Josélio B., van der Goot, Atze Jan, Bodnár, Igor

Volltext

Simulation-guided PGD-Stereocorrelation for hybrid testing von Chang, Xuyang, Bodnar, Bastien, Grashorn, Jan, Hild, François, Gatuingt, Fabrice, Roux, Stéphane

Volltext