Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage von Benito-Díaz, Alberto, Sarmiento-García, Ainhoa, García-García, Juan José, Vieira, Ceferina, Domínguez, Esperanza, Bodas Rodríguez, Raúl, Gómez-Gordo, Luis, Vicente-Galindo, Purificación

Volltext

Preface: Virtual special issue on lamb production in Europe von Bodas, Raúl

Volltext

Monitoring rumen environment in finishing Lidia bulls von García G, Juan, Posado F, Raquel, Zúñiga, José, Tabernero de Paz R, María, Bodas R, Raúl

Volltext

Wool cortisol concentrations trends in the lamb from birth to slaughter von Zoratti, Aloma, Corazzin, Mirco, Bodas, Raúl, Domínguez, Esperanza, Geß, Andreas, Prandi, Alberto, Peric, Tanja

Volltext

Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth von Ammar, Hajer, Ismaïl, Yosra, Lehiani, Mohamed Ali, Tejido, María Luisa, Bodas, Raúl, Giráldez, Francisco Javier, Salem, Abdelfattah Zeidan Mohamed, López, Secundino

Volltext

Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds von Cadavez, Vasco A.P., Popova, Teodora, Bermúdez, Roberto, Osoro, Koldo, Purriños, Laura, Bodas, Raúl, Lorenzo, José M., Gonzales-Barron, Ursula

Volltext

The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile von Bodas, Raúl, Giráldez, F Javier, Olmedo, Sara, Herrera, Marta, Lorán, Susana, Ariño, Agustín, López, Secundino, Benito, Alberto, Juan, Teresa

Volltext

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs von Morán, Lara, Andrés, Sonia, Bodas, Raúl, Prieto, Nuria, Giráldez, F. Javier

Volltext

Evaluation of three medicinal plants for methane production potential, fiber digestion and rumen fermentation in vitro von Medjekal, Samir, Bodas, Raúl, Bousseboua, Hacène, López, Secundino

Volltext

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality von Blanco, Carolina, Bodas, Raúl, Morán, Lara, Mateo, Javier, Andrés, Sonia, Giráldez, F. Javier

Volltext

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs von Saro, Cristina, Mateo, Javier, Caro, Irma, Carballo, Diego Eloy, Fernández, Miguel, Valdés, Carmen, Bodas, Raúl, Giráldez, Francisco Javier

Volltext

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils von Bodas, Raúl, Manso, Teresa, Mantecón, Ángel R, Juárez, Manuela, De la Fuente, Miguel Ángel, Gómez-Cortés, Pilar

Volltext

Volatile fatty acids and methane production from browse species of Algerian arid and semi-arid areas von Medjekal, Samir, Ghadbane, Mouloud, Bodas, Raúl, Bousseboua, Hacène, López, Secundino

Volltext

Dietary Supplementation with Sugar Beet Fructooligosaccharides and Garlic Residues Promotes Growth of Beneficial Bacteria and Increases Weight Gain in Neonatal Lambs von Quijada, Narciso M, Bodas, Raúl, Lorenzo, Jose M, Schmitz-Esser, Stephan, Rodríguez-Lázaro, David, Hernández, Marta

Volltext

On farm welfare assessment of European fattening lambs von Bodas, Raúl, García-García, Juan José, Montañés, Mónica, Benito, Alberto, Peric, Tanja, Baratta, Mario, Viola, Irene, Geß, Andreas, Ko, Nathanael, Cadavez, Vasco, Gonzales-Barron, Úrsula, Domínguez, Esperanza, Olmedo, Sara

Volltext

Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage von Gonzales-Barron, Ursula, Santos-Rodrigues, Gisela, Piedra, Roberto Bermúdez, Coelho-Fernandes, Sara, Osoro, Koldo, Celaya, Rafael, Maurício, Raimundo Serrão, Pires, Jaime, Tolsdorf, Anna, Geß, Andreas, Chiesa, Francesco, Pateiro, Mirian, Brugiapaglia, Alberto, Bodas, Raúl, Baratta, Mario, Lorenzo, José M., Cadavez, Vasco A.P.

Volltext

Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties von Gonzales-Barron, Ursula, Coelho-Fernandes, Sara, Santos-Rodrigues, Gisela, Choupina, Altino, Piedra, Roberto Bermúdez, Osoro, Koldo, Celaya, Rafael, García, Rocío R., Peric, Tanja, Bianco, Silvia Del, Piasentier, Edi, Chiesa, Francesco, Brugiapaglia, Alberto, Battaglini, Luca, Baratta, Mario, Bodas, Raúl, Lorenzo, José M., Cadavez, Vasco A.P.

Volltext

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display von Callejas-Cárdenas, Aída R., Caro, Irma, Blanco, Carolina, Villalobos-Delgado, Luz H., Prieto, Nuria, Bodas, Raúl, Giráldez, Francisco J., Mateo, Javier

Volltext

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation von Andrés, Sonia, Jaramillo, Esaúl, Bodas, Raúl, Blanco, Carolina, Benavides, Julio, Fernández, Patricia, González, Estefanía P., Frutos, Javier, Belenguer, Álvaro, López, Secundino, Giráldez, F. Javier

Volltext

Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs von Blanco, Carolina, Bodas, Raúl, Andrés, Sonia, Rodríguez‐Calleja, Jose María, Mateo, Javier, Rozada, Fernando, Giráldez, F. Javier

Volltext