Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters von dos Santos, Marta Maria Oliveira, Gama, Rafaela Santos, Carvalho Tavares, Iasnaia Maria, Santos, Pedro Henrique, Gonçalves, Márcia Soares, Carvalho, Marise Silva, Barros Vilas Boas, Eduardo Valério, Oliveira, Julieta Rangel, Mendes, Adriano Aguiar, Franco, Marcelo

Volltext

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods von de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

Volltext

Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development von da Silva, Monik Maryelle Moreira, Silva, Edson Pablo, Garcia, Lismaíra Gonçalves Caixeta, Asquieri, Eduardo Ramirez, de Barros Vilas Boas, Eduardo Valério, da Silva, Aline Priscilla Gomes, Xiao, Jianbo, Damiani, Clarissa

Volltext

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars von Boas, E. V. B. V., Asquieri, Eduardo Ramirez, Ruffi, Cristiane Rodrigues Gomes, Silva, Edson Pablo, Damiani, Clarissa, Silva, Jéssyca Santos, Silva, Thays Lorrayne Lavrinha e

Volltext

Black garlic: transformation effects, characterization and consumer purchase intention von Resende Nassur, Rita de Cássia Mirela, Vilas Boas, Eduardo Valério de Barros, Resende, Francisco Vilela

Volltext

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness von Nassur, Rita de Cássia Mirela Resende, González-Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.

Volltext

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits von Borges, Paulo Rogério Siriano, Edelenbos, Merete, Larsen, Erik, Hernandes, Thais, Nunes, Elisângela Elena, de Barros Vilas Boas, Eduardo Valério, Pires, Caroline Roberta Freitas

Volltext

New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds von Lessa, Ozana Almeida, de Carvalho Tavares, Iasnaia Maria, Souza, Lucas Oliveira, Tienne, Lucas Galhardo Pimenta, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, de Barros Vilas Boas, Eduardo Valério, Leite, Selma Gomes Ferreira, Gutarra, Melissa Limoeiro Estrada, Irfan, Muhammad, Bilal, Muhammad, Franco, Marcelo

Volltext

Characterization of ‘Sabará’ Jabuticabas at different maturation stages von Becker, Fernanda Salamoni, Vilas Boas, Ana Carolina, Sales, Adones, Tavares, Lucas Silveira, Siqueira, Heloisa Helena de, Vilas Boas, Eduardo Valério De Barros

Volltext

Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs von Mendes, Ana Paula Alves, Bemfeito, Carla Martino, Pereira, Rafaela Corrêa, de Sousa Cândido, Geraldo, de Deus Souza Carneiro, João, de Barros Vilas Boas, Eduardo Valério, de Angelis-Pereira, Michel Cardoso

Volltext

Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens) von Silva, Edson Pablo da, Cardoso, Andre Feres Lopes, Fante, Camila, Rosell, Cristina Molina, Vilas Boas, Eduardo Valério de Barros

Volltext

Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life von Morais, Everton Geraldo de, Silva, Maila Adriely, Quispe, Anyela Pierina Vega, Machado, Gilson Gustavo Lucinda, Prado, Debora Teixeira, Benevenute, Pedro Antônio Namorato, Lima, Jucelino de Sousa, de Sousa, Gustavo Ferreira, de Barros Vilas Boas, Eduardo Valério, Guilherme, Luiz Roberto Guimarães

Volltext

The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal von Careli-Gondim, Ítalo, Mesquita, Taciene Carvalho, Vilas Boas, Eduardo Valério de Barros, Caliari, Márcio, Soares Júnior, Manoel Soares

Volltext

Application of the nutrient profile model in the development of food bars with functional potential von Bemfeito, Carla Martino, Vilas Boas, Eduardo Valério de Barros, de Angelis-Pereira, Michel Cardoso, Souza, Natália de Oliveira, Carneiro, João de Deus Souza

Volltext

Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage von Resende Oliveira, Érica, Caliari, Márcio, Soares Soares Júnior, Manoel, Ribeiro Oliveira, Aryane, Cristina Marques Duarte, Renata, Valério de Barros Vilas Boas, Eduardo

Volltext

Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites von do Lago, Rafael Carvalho, de Oliveira, Ana Lázara Matos, de Amorim dos Santos, Allan, Zitha, Elídio Zaidine Maurício, Nunes Carvalho, Elisângela Elena, Tonoli, Gustavo Henrique Denzin, de Barros Vilas Boas, Eduardo Valério

Volltext

Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour von Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Abreu, Danilo José Machado, Oliveira, Ana Lázara Matos, Lago, Rafael Carvalho, Dias, Laryanne Lopes de Carvalho, Carvalho, Elisângela Elena Nunes, Bilal, Muhammad, Ruiz, Héctor A., Franco, Marcelo, Vilas Boas, Eduardo Valério de Barros

Volltext

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development von SILVA, Edson Pablo da, ABREU, Wilson Cesar de, GONÇALVES, Otávio Alteff, DAMIANI, Clarissa, VILAS BOAS, Eduardo Valério de Barros

Volltext

Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria von Coutinho, Gabriela Silva Mendes, Ribeiro, Alline Emannuele Chaves, Prado, Pryscilla Martins Carrijo, Oliveira, Érica Resende, Careli‐Gondim, Ítalo, Oliveira, Aryane Ribeiro, Soares Júnior, Manoel Soares, Caliari, Márcio, Vilas Boas, Eduardo Valério de Barros

Volltext

Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development von Alcântara, Emanuelle Mara de, Morais, Rômulo Alves, Lago, Rafael Carvalho do, Piccoli, Roberta Hilsdorf, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros

Volltext