Acid-Induced Gelation of Enzymatically and Nonenzymatically Cross-Linked CaseinsTexture Properties, and Microstructural Insights von Hannß, Mariella, Böhm, Wendelin, Drichel, Sabine, Henle, Thomas

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Association of Enzymatically and Nonenzymatically Functionalized Caseins Analyzed by Size-Exclusion Chromatography and Light-Scattering Techniques von Hannß, Mariella, Abbate, Raffaele Andrea, Mitzenheim, Eva, Alkhalaf, Mahmoud, Böhm, Wendelin, Lederer, Albena, Henle, Thomas

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Recycling of Brewer’s Spent Grain as a Biosorbent by Nitro-Oxidation for Uranyl Ion Removal from Wastewater von Su, Yi, Wenzel, Marco, Paasch, Silvia, Seifert, Markus, Böhm, Wendelin, Doert, Thomas, Weigand, Jan J

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Amino acids and glycation compounds in hot trub formed during wort boiling von Böhm, Wendelin, Stegmann, Robin, Gulbis, Ojars, Henle, Thomas

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Role of Proteins in the Formation of Melanoidins during Coffee Roasting von Böhm, Wendelin, Zinke, Lucas, Rehle, Anna-Katharina, Henle, Thomas

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Mild hydrothermally treated brewer's spent grain for efficient removal of uranyl and rare earth metal ions von Su, Yi, Böhm, Wendelin, Wenzel, Marco, Paasch, Silvia, Acker, Margret, Doert, Thomas, Brunner, Eike, Henle, Thomas, Weigand, Jan J

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Antihypertensive and Laxative Effects by Pharmacological Inhibition of Sodium-Proton-Exchanger Subtype 3–Mediated Sodium Absorption in the Gut von Linz, Dominik, Wirth, Klaus, Linz, Wolfgang, Heuer, Hubert O O, Frick, Wendelin, Hofmeister, Armin, Heinelt, Uwe, Arndt, Petra, Schwahn, Uwe, Böhm, Michael, Ruetten, Hartmut

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