Identification of human ccn2 (connective tissue growth factor) promoter polymorphisms von Blom, I E, van Dijk, A J, de Weger, R A, Tilanus, M G J, Goldschmeding, R

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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society von Blom, Deborah E, Alfonso-Durruty, Marta P

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Gene regulation of connective tissue growth factor: new targets for antifibrotic therapy? von Blom, Ingrid E, Goldschmeding, Roel, Leask, Andrew

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CTGF expression in mesangial cells: Involvement of SMADs, MAP kinase, and PKC von Chen, Youjun, Blom, Ingrid E., Sa, Susan, Goldschmeding, Roel, Abraham, David J., Leask, Andrew

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Connective Tissue Growth Factor and IGF-I Are Produced by Human Renal Fibroblasts and Cooperate in the Induction of Collagen Production by High Glucose von LAM, Suzanne, VAN DER GEEST, Reinier N, VERHAGEN, Nicole A. M, VAN NIEUWENHOVEN, Frans A, BLOM, Ingrid E, ATEN, Jan, GOLDSCHMEDING, Roel, DAHA, Mohamed R, VAN KOOTEN, Cees

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In vitro evidence for differential involvement of CTGF, TGFβ, and PDGF‐BB in mesangial response to injury von Blom, Ingrid E., van Dijk, Anette J., Wieten, Lotte, Duran, Karen, Ito, Yasuhiko, Kleij, Livio, deNichilo, Mark, Rabelink, Ton J., Weening, Jan J., Aten, Jan, Goldschmeding, Roel

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Nitric oxide down-regulates connective tissue growth factor in rat mesangial cells von Keil, Annette, Blom, Ingrid E., Goldschmeding, Roel, Rupprecht, Harald D.

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Identification of human ccn2 [] promoter polymorphisms von Blom, I E, Dijk, A J van, Weger, R A de, Tilanus, M G J, Goldschmeding, R

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In vitro evidence for differential involvement of CTGF, TGFbeta, and PDGF-BB in mesangial response to injury von Blom, I E, van Dijk, A J, Wieten, L, Duran, K, Ito, Y, Kleij, L, deNichilo, M, Rabelink, T J, Weening, J J, Aten, J, Goldschmeding, R

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Maize as a Marker: An Isotopic Perspective on Childhood Diets and the Constitutive Power of Food in the Lower Majes Valley, Peru von Beth K. Scaffidi, Natasha P. Vang, Tiffiny A. Tung

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Eating from the Earth on the Shores of Lake Titicaca: A Multimethod Approach to Understanding the Diets of Taraco Peninsula Inhabitants von Melanie J. Miller, Maria C. Bruno, JoséM. Capriles, Iain Kendall, Richard P. Evershed, Christine A. Hastorf

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The Vital Matter of Food von Tamara L. Bray

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Paleodiet Outside of the Tiwanaku Heartland: Isotopic Analysis of Individuals Buried at Tiwanaku-Affliated Sites in the Moquegua Valley, Peru von Kelly J. Knudson, Marcos de la Rosa-Martinez, Alexandra Greenwald, Deborah E. Blom

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What is Cooking in the Pots of the Chiloé Archipelago?: Plant Use Trajectories Through Ceramic Residue Analysis von Carolina Belmar, Omar Reyes, Augusto Tessone, Manuel San Román, Flavia Morello

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Camelids in the Oasis: New Evidence from the Pica 8 Cemetery, Atacama Desert, Northern Chile (AD 900–1450) von Francisca Santana-Sagredo, Anahí Maturana-Fernández, Cecilia Lemp, Petrus le Roux, Chris Harrod, Mauricio Uribe

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The Dietary Impact of the Inka’s Political Strategies in the Semi-Arid Region (30°–31° S. Lat) of Northern Chile von Marta Alfonso-Durruty, Nicole Misarti, Andrés Troncoso

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Transforming Food in the Tiwanaku Heartland: Maize and the Rise and Fall of Sociopolitical Complexity in the Southern Lake Titicaca Basin von Carrie Anne Berryman, Deborah E. Blom

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The Environmental Null: Documenting the Changing Influence of Physical and Social Environments on Prehistoric Andean Diets von Kurt M. Wilson, Weston C. McCool

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Extraordinary Meals in the Wari Empire: Zooarchaeological and Paleoethnobotanical Evidence from the Site of Quilcapampa La Antigua von Matthew E. Biwer, Aleksa K. Alaica, Patricia Quiñonez Cuzcano

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Introduction: Transforming Foods in the Ancient Andes von Deborah E. Blom, Marta Alfonso-Durruty, Susan D. deFrance

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