In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives von Martínez-Padilla, Eliana, Li, Kexin, Blok Frandsen, Heidi, Skejovic Joehnke, Marcel, Vargas-Bello-Pérez, Einar, Lykke Petersen, Iben

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Effects Of Novel Processing Techniques On Glucosinolates And Membrane Associated Myrosinases In Broccoli von Blok Frandsen, Heidi, Ejdrup Markedal, Keld, Martín-Belloso, Olga, Sánchez-Vega, Rogelio, Soliva-Fortuny, Robert, Sørensen, Hilmer, Sørensen, Susanne, Sørensen, Jens Christian

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Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez von Kodahl, Nete, Frandsen, Heidi Blok, Lütken, Henrik, Petersen, Iben Lykke, Paredes Andrade, Nelly Judith, García-Davila, Carmen, Sørensen, Marten

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Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes von Frandsen, Heidi Blok, Jensen, Søren Krogh, Maribo, Hanne, Markedal, Keld Ejdrup, Schmidt, Flemming, Sørensen, Hilmer, Sørensen, Susanne, Sørensen, Jens Christian

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Bioavailability and in vivo metabolism of intact glucosinolates von Sørensen, Jens Christian, Frandsen, Heidi Blok, Jensen, Søren Krogh, Kristensen, Niels Bastian, Sørensen, Susanne, Sørensen, Hilmer

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Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4‑Hydroxybenzylamine von Frandsen, Heidi Blok, Sørensen, Jens Christian, Petersen, Iben Lykke, Sørensen, Hilmer

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Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli von Frandsen, Heidi Blok, Markedal, Keld Ejdrup, Martín Belloso, Olga, Sánchez Vega, Rogelio, Soliva-Fortuny, Robert, Sørensen, Hilmer, Sørensen, Susanne, Sørensen, Jens Christian

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