High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health von Brinkman, Henk-Jan, de Pee, Saskia, Sanogo, Issa, Subran, Ludovic, Bloem, Martin W

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Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study von Semba, Richard D, Prof, de Pee, Saskia, PhD, Sun, Kai, MS, Sari, Mayang, MSc, Akhter, Nasima, MSc, Bloem, Martin W, MD

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Relationship of cash transfers with risk of overweight and obesity in children and adults: a systematic review von Semba, Richard D, Manley, James, Rosman, Lori, Rahman, Nihaal, Bloem, Martin W

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Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition von Bloem, Martin W, Semba, Richard D, Kraemer, Klaus

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The importance of food systems and the environment for nutrition von Fanzo, Jessica, Bellows, Alexandra L, Spiker, Marie L, Thorne-Lyman, Andrew L, Bloem, Martin W

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Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh von Shafique, Sohana, Akhter, Nasima, Stallkamp, Gudrun, de Pee, Saskia, Panagides, Dora, Bloem, Martin W

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Patterns of Legume Purchases and Consumption in the United States von Semba, Richard D., Rahman, Nihaal, Du, Shutong, Ramsing, Rebecca, Sullivan, Valerie, Nussbaumer, Elizabeth, Love, David, Bloem, Martin W.

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Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale von Piccoli, Nina Beretta, Grede, Nils, de Pee, Saskia, Singhkumarwong, Anusara, Roks, Eveline, Moench-Pfanner, Regina, Martin, W. Bloem

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The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply von Semba, Richard D, Askari, Sufia, Gibson, Sarah, Bloem, Martin W, Kraemer, Klaus

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Country-specific dietary shifts to mitigate climate and water crises von Kim, Brent F., Santo, Raychel E., Scatterday, Allysan P., Fry, Jillian P., Synk, Colleen M., Cebron, Shannon R., Mekonnen, Mesfin M., Hoekstra, Arjen Y., de Pee, Saskia, Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.

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Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States von Love, David C, Thorne-Lyman, Andrew L, Conrad, Zach, Gephart, Jessica A, Asche, Frank, Godo-Solo, Dakoury, McDowell, Acree, Nussbaumer, Elizabeth M, Bloem, Martin W

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Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition a... von de Pee, Saskia, Bloem, Martin W.

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Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations von Biesbroek, Sander, Kok, Frans J, Tufford, Adele R, Bloem, Martin W, Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J, Hu, Frank B, Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G, Rivera, Juan, Swinburn, Boyd, Veer, Pieter Van't

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Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective von Santo, Raychel E., Kim, Brent F., Goldman, Sarah E., Dutkiewicz, Jan, Biehl, Erin M. B., Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.

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Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security von Baldi, Giulia, Martini, Elviyanti, Catharina, Maria, Muslimatun, Siti, Fahmida, Umi, Jahari, Abas Basuni, Hardinsyah, Frega, Romeo, Geniez, Perrine, Grede, Nils, Minarto, Bloem, Martin W., de Pee, Saskia

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The Enabling Effect of Food Assistance in Improving Adherence and/or Treatment Completion for Antiretroviral Therapy and Tuberculosis Treatment: A Literature Review von de Pee, Saskia, Grede, Nils, Mehra, Divya, Bloem, Martin W.

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Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions von Semba, Richard D., de Pee, Saskia, Kim, Brent, McKenzie, Shawn, Nachman, Keeve, Bloem, Martin W.

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Low intake of vitamin A–rich foods among children, aged 12–35 months, in India: association with malnutrition, anemia, and missed child survival interventions von Semba, Richard D., M.D., M.P.H, de Pee, Saskia, Ph.D, Sun, Kai, M.S, Campbell, Ashley A., B.S, Bloem, Martin W., M.D., Ph.D, Raju, V.K., M.D

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A review of the intersection between climate change, agriculture, health, and nutrition in Africa: costs and programmatic options von Mehra, Divya, Rael, Trula, Bloem, Martin W.

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Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia von de Pee, Saskia, Hardinsyah, Ridwan, Jalal, Fasli, Kim, Brent F, Semba, Richard D, Deptford, Amy, Fanzo, Jessica C, Ramsing, Rebecca, Nachman, Keeve E, McKenzie, Shawn, Bloem, Martin W

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