The Utilization of the Proteins of Corn by Hens von ACKERSON, C.W., BLISH, M.J.

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The Effect of Cystine on the Endogenous Metabolism of Molting Hens von ACKERSON, C.W., BLISH, M.J.

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A STUDY OF THE NON-PROTEIN NITROGEN OF WHEAT FLOUR von Blish, M.J.

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Effect of Dietary and Environmental Factors on the pH of the Intestinal Tract von Mussehl, F.E., Blish, M.J., Ackerson, C.W.

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A Study of the Comparative Efficiency of Various Proteins in Poultry Feeding von ACKERSON, C.W., BLISH, M.J., MUSSEHL, F.E.

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The Influence of Individual Variation upon Nitrogen Metabolism Studies with Poultry von ACKERSON, C.W., BLISH, M.J., MUSSEHL, F.E.

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Cystine Requirement of Molting Hens von Ackerson, C.W., Blish, M.J., Mussehl, F.B.

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The Rate of Wing Molt of Hens von Ackerson, C.W., Blish, M.J., Mussehl, F.E.

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Mineral Metabolism of the Growing Chick von MUSSEHL, F.E., BLISH, M.J., ACKERSON, C.W.

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The Endogenous Nitrogen of Hens as Affected by Molting von ACKERSON, C.W., BLISH, M.J., MUSSEHL, F.B.

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The Endogenous Metabolism of Hens and Capons von ACKERSON, C.W., BLISH, M.J., MUSSEHL, F.E.

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BIOCATALYTIC ACTIVATORS SPECIFIC FOR THE YEAST FERMENTATION OF MALTOSE von Blish, M.J., Sandstedt, R.M.

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THE NATURE AND IDENTITY OF WHEAT GLUTENIN von Blish, M.J., Sandstedt, R.M.

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CONCERNING THE IDENTITY OF THE PROTEINS EXTRACTED FROM WHEAT FLOUR BY THE USUAL SOLVENTS von Bailey, C.H., Blish, M.J.

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A STUDY OF THE PHOSPHORUS, CALCIUM, AND ALKALINE RESERVE OF THE BLOOD SERA OF NORMAL AND RACHITIC CHICKS von Ackerson, C.W., Blish, M.J., Mussehl, F.E.

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