Egg phospholipids and cardiovascular health von Blesso, Christopher N

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Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis von Garcia, Chelsea, Blesso, Christopher N.

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Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation von Norris, Gregory H, Blesso, Christopher N

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Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You? von Blesso, Christopher N, Fernandez, Maria Luz

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Dietary Anthocyanins and Human Health von Blesso, Christopher N

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Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review von Bagherniya, Mohammad, Nobili, Valerio, Blesso, Christopher N., Sahebkar, Amirhossein

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Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolism von Anto, Liya, Blesso, Christopher N.

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Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent von Mohammadi, Asadollah, Blesso, Christopher N., Barreto, George E., Banach, Maciej, Majeed, Muhammed, Sahebkar, Amirhossein

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Effects of curcumin on HDL functionality von Ganjali, Shiva, Blesso, Christopher N., Banach, Maciej, Pirro, Matteo, Majeed, Muhammed, Sahebkar, Amirhossein

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Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL function von Millar, Courtney L, Duclos, Quinn, Blesso, Christopher N

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Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits von Anto, Liya, Warykas, Sarah Wen, Torres-Gonzalez, Moises, Blesso, Christopher N

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation von Norris, Gregory H., Milard, Marine, Michalski, Marie-Caroline, Blesso, Christopher N.

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Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism von Almatrafi, Manal Mused, Vergara-Jimenez, Marcela, Murillo, Ana Gabriela, Norris, Gregory H, Blesso, Christopher N, Fernandez, Maria Luz

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Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio von Lemos, Bruno S, Medina-Vera, Isabel, Blesso, Christopher N, Fernandez, Maria Luz

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The Role of Lipids in the Regulation of Immune Responses von Garcia, Chelsea, Andersen, Catherine J, Blesso, Christopher N

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Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice von Norris, Gregory H., Porter, Caitlin M., Jiang, Christina, Millar, Courtney L., Blesso, Christopher N.

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Cardiometabolic health benefits of dairy-milk polar lipids von Bruno, Richard S, Pokala, Avinash, Torres-Gonzalez, Moises, Blesso, Christopher N

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Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease von Norris, Gregory H., Blesso, Christopher N.

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Divergent Roles of Inflammation in Skeletal Muscle Recovery From Injury von Howard, Emily E, Pasiakos, Stefan M, Blesso, Christopher N, Fussell, Maya A, Rodriguez, Nancy R

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Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat Content von Garcia, Chelsea, Anto, Liya, Blesso, Christopher N

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