School nutrition guidelines: overview of the implementation and evaluation von Gregorič, M., Pograjc, L., Pavlovec, A., Simčič, M., Blenkuš, M. G.

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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a pooled level analysis across eleven European... von Pineda, E, Poelman, MP, Aaspollu, A, Bica, M, Bouzas, C, Carrano, E, De Miguel-Etayo, P, Djojosoeparto, S, Blenkus, MG, Graca, P, Geffert, K, Hebestreit, A, Helldan, A, Henjum, S, Huseby, CS, Gregorio, MJ, Kamphuis, C, Laatikainen, T, Lovhaug, AL, Leydon, C, Luszczynska, A, Maki, P, Martinez, JA, Raulio, S, Romaniuk, P, Roos, G, Salvador, C, Sassi, F, Silano, M, Sotlar, I, Specchia, ML, De Arriaga, MT, Terragni, L, Torheim, LE, Tur, JA, Von Philipsborn, P, Harrington, JM, Vandevijvere, S

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Measuring the food and built environments in urban centres: Reliability and validity of the EURO-PREVOB Community Questionnaire von Pomerleau, J, Knai, C, Foster, C, Rutter, H, Darmon, N, Derflerova Brazdova, Z, Hadziomeragic, A.F, Pekcan, G, Pudule, I, Robertson, A, Brunner, E, Suhrcke, M, Gabrijelcic Blenkus, M, Lhotska, L, Maiani, G, Mistura, L, Lobstein, T, Martin, B.W, Elinder, L.S, Logstrup, S, Racioppi, F, McKee, M

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High sugar content of European commercial baby foods and proposed updates to existing recommendations von Hutchinson, J, Rippin, H, Threapleton, D, Jewell, J, Kanamäe, H, Salupuu, K, Caroli, M, Antignani, A, Pace, L, Vassallo, C, Lande, B, Hildonen, C, Ritto, AI, Santos, M, Gabrijelcic Blenkus, M, Sarkadi‐Nagy, E, Erdei, G, Cade, JE, Breda, J

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