Comparative Amino Acid Profile and Antioxidant Activity in Sixteen Plant Extracts from Transylvania, Romania von Iordache, Andreea Maria, Nechita, Constantin, Podea, Paula, Șuvar, Niculina Sonia, Mesaroṣ, Cornelia, Voica, Cezara, Bleiziffer, Ramona, Culea, Monica

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Blaj white wines characterization von Bleiziffer, Ramona, Suvar, Sonia, Podea, Paula, Mesaros, Cornelia, Culea, Monica

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Identification and classification of whiskey alcoholic drinks using mass spectrometry and chemometric tools von Podea, Razvan, Culea, Monica, Bleiziffer, Ramona, Suvar, Sonia, Podea, Paula

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Comparative Characterization of Basil, Mint and Sage Extracts von Bleiziffer, Ramona, Mesaros, Cornelia, Suvar, Sonia, Podea, Paula, Iordache, Andreea, Yudin, Florentina-Diana, Culea, Monica

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GC-MS methods for amino acids determination in different biological extracts von Culea, Monica, Iordache, Andreea Maria, Horj, Elena, Mesaros, Cornelia, Bleiziffer, Ramona

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Classical Chemometrics Methods Applied for Clinical Data Analysis von Bleiziffer, R., Culea, M., Sarbu, C., Podea, P., Suvar, S., Iordache, A., Mesaros, C.

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