Identifying the institutional modalities for commencing Environmental-Economic Accounting for the ocean von Trueb, Laura, Gacutan, Jordan, Praphotjanaporn, Teerapong, Alarcon Blazquez, Maria, Milligan, Ben

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Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review von Ibáñez, María Dolores, Sanchez-Ballester, Noelia M, Blázquez, María Amparo

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Compiling preliminary SEEA Ecosystem Accounts for the OSPAR regional sea: experimental findings and lessons learned von Alarcon Blazquez, Maria, van der Veeren, Rob, Gacutan, Jordan, James, Philip

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Phytotoxic Effects of Commercial Eucalyptus citriodora , Lavandula angustifolia , and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Species von Ibáñez, María Dolores, Blázquez, María Amparo

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Mandarin essential oils inhibit quorum sensing and virulence factors of Pseudomonas aeruginosa von Luciardi, María Constanza, Blázquez, María Amparo, Cartagena, Elena, Bardón, Alicia, Arena, Mario Eduardo

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Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition von Luciardi, María Constanza, Blázquez, María Amparo, Alberto, María Rosa, Cartagena, Elena, Arena, Mario Eduardo

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RHS and Quantum Mechanics: Some Extra Examples von Blazquez, Maria, Gadella, Manuel, Jimenez-Trejo, Gerardo

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Proteomic profile of extracellular vesicles in anaphylaxis and their role in vascular permeability von Nuñez‐Borque, Emilio, Fernandez‐Bravo, Sergio, Pastor‐Vargas, Carlos, Alvarez‐Llamas, Gloria, Gutierrez‐Blazquez, Maria Dolores, Alwashali, Ebrahim, Laguna, Jose Julio, Dionicio, Javier, Betancor, Diana, Villalobos, Victoria, Tome‐Amat, Jaime, Cuesta‐Herranz, Javier, Benito‐Martin, Alberto, Esteban, Vanesa, Akdis, Cezmi

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Increased miR‐21‐3p and miR‐487b‐3p serum levels during anaphylactic reaction in food allergic children von Nuñez‐Borque, Emilio, Fernandez‐Bravo, Sergio, Rodriguez Del Rio, Pablo, Alwashali, Ebrahim Mohammed, Lopez‐Dominguez, David, Gutierrez‐Blazquez, Maria Dolores, Laguna, Jose Julio, Tome‐Amat, Jaime, Gallego‐Delgado, Julio, Gomez‐Lopez, Alicia, Betancor, Diana, Cuesta‐Herranz, Javier, Ibañez‐Sandin, Maria Dolores, Benito‐Martin, Alberto, Esteban, Vanesa, Sampson, Hugh

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Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds von José Rodríguez Gómez, María, Maestro-Gaitán, Isaac, Calvo Magro, Patricia, Cruz Sobrado, Verónica, Reguera Blázquez, María, Matías Prieto, Javier

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Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens von Inés Molina, Rocío Daniela, Campos-Silva, Rodrigo, Díaz, Myriam Anabel, Macedo, Alexandre José, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo

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Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops von Ibáñez, María Dolores, Blázquez, María Amparo

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UHPLC‐MS/MS and GC‐MS Metabolic Profiling of a Medicinal Flourensia Fiebrigii Chemotype von Verni, María Cecilia, Matos, Taynara Simão, Alberto, María Rosa, Blázquez, María Amparo, Sussulini, Alessandra, Arena, Mario Eduardo, Cartagena, Elena

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The contribution of Acidiphilium cryptum to the dissolution of low-grade manganese ores von González, Ernesto, Rodríguez, José Manuel, Muñoz, Jesús Ángel, Blázquez, María Luisa, Ballester, Antonio, González, Felisa

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Comparative GC-MS Analysis of Bay Leaf (Laurus nobilis L.) Essential Oils in Commercial Samples von Peris, Irene, Blázquez, María Amparo

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Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato von Ibáñez, María Dolores, Blázquez, María Amparo

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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria von Molina, Rocío Daniela Inés, Campos-Silva, Rodrigo, Macedo, Alexandre José, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo

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Healthy Zerumbone: From Natural Sources to Strategies to Improve Its Bioavailability and Oral Administration von Ibáñez, María Dolores, Sánchez-Ballester, Noelia M, Blázquez, María Amparo

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Herbicidal value of essential oils from oregano-like flavour species von Ibáñez, María Dolores, Blázquez, María Amparo

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Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts von Inés Molina, Rocío Daniela, Campos-Silva, Rodrigo, Díaz, Myriam Anabel, Macedo, Alexandre José, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo

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