Treffer 1 - 3 von 3 für Suche 'Blaszko, N', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Evaluation of the beta-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escherichia coli

    Evaluation of the beta-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escherichia coli von Frampton, E.W, Restaino, L, Blaszko, N

    Veröffentlicht in Journal of food protection

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  2. 2
    Comparison of β-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artifically inoculated ground meats

    Comparison of β-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artifically inoculated ground meats von FRAMPTON, E. W, RESTAINO, L, BLASZKO, N

    Veröffentlicht in Journal of food protection

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  3. 3
    Comparison of beta-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artificially inoculated ground meats

    Comparison of beta-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artificially inoculated ground meats von Frampton, E.W. (Northern Illinois University, DeKalb, IL), Restaino, L, Blaszko, N

    Veröffentlicht in Journal of food protection

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