Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields von Barrios‐Rodríguez, Yeison Fernando, Salas‐Calderón, Karen Tatiana, Orozco‐Blanco, Dayana Alejandra, Gentile, Piergiorgio, Girón‐Hernández, Joel

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Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans von Sánchez-Riaño, Andrea Milena, Vega-Oliveros, Carolina, Ladino-Garzón, Wilmer Licerio, Orozco-Blanco, Dayana Alejandra, Bahamón-Monje, Andrés Felipe, Gutiérrez-Guzmán, Nelson, Amorocho-Cruz, Claudia Milena

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Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human... von Girón-Hernández, Joel, Rodríguez, Yeison Barrios, Corbezzolo, Noemi, Blanco, Dayana Orozco, Gutiérrez, Carlos Carranza, Cheung, William, Gentile, Piergiorgio

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Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality von Valeria Hurtado Cortés, Dayana Alejandra Orozco Blanco, Karen Tatiana Salas Calderón, Anyi Lorena Ramón Ossa, Jaime Daniel Bustos Vanegas, Nelson Gutiérrez Guzmán

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Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human... von Girón-Hernández, Joel, Barrios-Rodríguez, Yeison Fernando, Corbezzolo, Noemi, Orozco Blanco, Dayana, Carranza Gutiérrez, Carlos, Cheung, William, Gentile, Piergiorgio

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