Trust and willingness to pay for nanotechnology food von Roosen, J., Bieberstein, A., Blanchemanche, S., Goddard, E., Marette, S., Vandermoere, F.

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Consumer choices for nano-food and nano-packaging in France and Germany von Bieberstein, Andrea, Roosen, Jutta, Marette, Stéphan, Blanchemanche, Sandrine, Vandermoere, Frederic

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Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France von Verger, P., Houdart, S., Marette, S., Roosen, J., Blanchemanche, S.

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Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol von Marette, Stéphan, Roosen, Jutta, Blanchemanche, Sandrine, Feinblatt-Mélèze, Eve

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Benefit and Risk of Fish Consumption: Bio-Monitoring of Methylmercury Concentrations and Omega 3 Fatty Acid Contents Related to Habitual Fish Intake of French Pregnant Women von Pouzaud, F, Blanchemanche, S, Grynberg, A, Rousseau, D, Krempf, M, Philippe, H J., Grandjean, P, Verger, P

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The effect of product health information on liking and choice von Roosen, Jutta, Marette, Stéphan, Blanchemanche, Sandrine, Verger, Philippe

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Health information and substitution between fish: Lessons from laboratory and field experiments von Marette, Stéphan, Roosen, Jutta, Blanchemanche, Sandrine

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choice of fish species: An experiment measuring the impact of risk and benefit information von Marette, S, Roosen, J, Blanchemanche, S, Verger, P

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Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology? von Matin, Anahita Hosseini, Goddard, Ellen, Vandermoere, Frédéric, Blanchemanche, Sandrine, Bieberstein, Andrea, Marette, Stephan, Roosen, Jutta

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Consommation de poisson pendant la grossesse, exposition au mercure et apports en oméga-3 von POUZAUD, F, IBBOU, A, BLANCHEMANCHE, S

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Pollen analysis - Mauguio (F-34), Tonnerre BH 5.1 von Richard, Hervé, Richard, Hervé

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Des consommateurs entre indifférence et méfiance : comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire von Bieberstein, Andrea A., Blanchemanche, Sandrine S., Marette, Stephan S., Roosen, Jutta J., Vandermoere, Frederic F.

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Combination of activities : adjustement or discordance between the professionnal practices and the tastes von Blanchemanche, S. (Institut National de la Recherche Agronomique, Versailles (France). SAD. Systemes Agraires et Developpement)

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Roman parlant von Blanchemanche, Valérie

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Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis von Rona-Tas, Akos, Cornuéjols, Antoine, Blanchemanche, Sandrine, Duroy, Antonin, Martin, Christine

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River flooding on the French Mediterranean coast and its relation to climate and land use change over the past two millennia von Degeai, Jean-Philippe, Blanchemanche, Philippe, Tavenne, Léa, Tillier, Margaux, Bohbot, Hervé, Devillers, Benoît, Dezileau, Laurent

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Reconstruction of paleostorm events in a coastal lagoon (Hérault, South of France) von Sabatier, Pierre, Dezileau, Laurent, Condomines, Michel, Briqueu, Louis, Colin, Christophe, Bouchette, Fredéric, Le Duff, Michel, Blanchemanche, Philippe

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The public understanding of nanotechnology in the food domain: The hidden role of views on science, technology, and nature von Vandermoere, Frederic, Blanchemanche, Sandrine, Bieberstein, Andrea, Marette, Stephan, Roosen, Jutta

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Fluvial response to the last Holocene rapid climate change in the Northwestern Mediterranean coastlands von Degeai, Jean-Philippe, Devillers, Benoît, Blanchemanche, Philippe, Dezileau, Laurent, Oueslati, Hamza, Tillier, Margaux, Bohbot, Hervé

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Roman parlant von Blanchemanche, Valérie

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