Ion-Specific Effects in the Colloid−Colloid or Protein−Protein Potential of Mean Force:  Role of Salt−Macroion van der Waals Interactions von Tavares, F. W, Bratko, D, Blanch, H. W, Prausnitz, J. M

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Protein-protein interactions in concentrated electrolyte solutions: Hofmeister-series effects von CURTIS, R. A, ULRICH, J, MONTASER, A, PRAUSNITZ, J. M, BLANCH, H. W

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Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements von Beverung, C.J., Radke, C.J., Blanch, H.W.

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Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes von Curtis, R. A., Prausnitz, J. M., Blanch, H. W.

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Role of surfactant on the proteolysis of aqueous bovine serum albumin von Porcel, E.M. Rodriguez, Foose, L.L, Svitova, T.F, Blanch, H.W, Prausnitz, J.M, Radke, C.J

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Recombinant Protein Expression in High Cell Density Fed-Batch Cultures of Escherichia Coli von Yee, L, Blanch, H. W

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Calculation of Phase Diagrams for Aqueous Protein Solutions von Curtis, R. A, Blanch, H. W, Prausnitz, J. M

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Economic evaluation of alternative ethanol fermentation processes von Maiorella, B. L., Blanch, H. W., Wilke, C. R., Charles E. Wyman, Introduction by

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Monte Carlo simulation for the potential of mean force between ionic colloids in solutions of asymmetric salts von Wu, J. Z., Bratko, D., Blanch, H. W., Prausnitz, J. M.

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Competition between protein folding and aggregation: A three-dimensional lattice-model simulation von Bratko, D., Blanch, H. W.

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Diffusivities of Lysozyme in Aqueous MgCl2 Solutions from Dynamic Light-Scattering Data:  Effect of Protein and Salt Concentrations von Grigsby, J. J, Blanch, H. W, Prausnitz, J. M

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Phase behavior of aqueous solutions containing dipolar proteins from second-order perturbation theory von Tavares, F W, Bratko, D, Striolo, A, Blanch, H W, Prausnitz, J M

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A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: Effect of nutrient concentration, dilution rate, and pH von Miller, W. M., Blanch, H. W., Wilke, C. R.

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Recombinant trypsin production in high cell density fed-batch cultures in Escherichia coli von Yee, L., Blanch, H. W.

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Salting out of aqueous proteins: Phase equilibria and intermolecular potentials von Coen, C. J., Blanch, H. W., Prausnitz, J. M.

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Covalent immobilization of protein monolayers for biosensor applications von Williams, R.A., Blanch, H.W.

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Hydrophobic forces between protein molecules in aqueous solutions of concentrated electrolyte von Curtis, R.A., Steinbrecher, C., Heinemann, M., Blanch, H.W., Prausnitz, J.M.

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Orientation-Averaged Pair Potentials between Dipolar Proteins or Colloids von Bratko, D, Striolo, A, Wu, J. Z, Blanch, H. W, Prausnitz, J. M

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Capillary electrophoresis of DNA in uncross-linked polymer solutions von Barron, Annelise E., Soane, David S., Blanch, Harvey W.

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Effect of secondary structure on the potential of mean force for poly- l-lysine in the α-helix and β-sheet conformations von Grigsby, J.J, Blanch, H.W, Prausnitz, J.M

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