Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef von Caja, M.M., Ruiz del Castillo, M.L., Blanch, G.P.

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On-line reversed–phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages von Caja, M.M., Blanch, G.P., Herraiz, M., Ruiz del Castillo, M.L.

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Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins von Castillo, M.L.R. del, Caja, M.M, Blanch, G.P, Herraiz, M

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Encapsulation and isomerization of curcumin with cyclodextrins characterized by electronic and vibrational spectroscopy von López-Tobar, E., Blanch, G.P., Ruiz del Castillo, M.L., Sanchez-Cortes, S.

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Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes von Ruiz del Castillo, M.L, Flores, G, Blanch, G.P, Herraiz, M

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Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography von Flores, Gema, Ruiz del Castillo, Maria Luisa, Blanch, Gracia Patricia, Herraiz, Marta

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Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins von Blanch, Gracia Patricia, Ruiz del Castillo, María Luisa, del Mar Caja, María, Pérez-Méndez, Mercedes, Sánchez-Cortés, Santiago

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Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone von Flores, Gema, Ruiz del Castillo, Maria Luisa, Herraiz, Marta, Blanch, Gracia Patricia

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Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita von Ruiz del Castillo, M.L., Blanch, G.P., Herraiz, M.

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Recoveries of organochlorine compounds (polychlorinated biphenyls, polychlorinated dibenzo- p-dioxins and polychlorinated dibenzofurans) in water using steam distillation-solvent e... von Ramos, L., Blanch, G.P., Hernández, L., González, M.J.

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Changes in the Enantiomeric Distribution of Selected Volatile Constituents of Mentha pulegium L. Powders Caused by Hot Water Treatment von Brokl, Michał, Flores, Gema, Blanch, Gracia Patricia, del Castillo, Maria Luisa Ruiz

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Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods von Flores, Gema, Ruiz del Castillo, María Luisa, Blanch, Gracia Patricia, Herraiz, Marta

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Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita von Ruiz del Castillo, M.L, Blanch, G.P, Herraiz, M

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Solid-Phase Microextraction for Studies on the Enantiomeric Composition of Filbertone in Hazelnut Oils von Ruiz del Castillo, M. L., Flores, G., Herraiz, M., Blanch, G. P.

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Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone von Ruiz del Castillo, María Luisa, Caja, María del Mar, Herraiz, Marta, Blanch, Gracia P

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Analysis of wine aroma by off-line and on-line supercritical fluid extraction-gas chromatography von Blanch, G.P. (CSIC, Madrid, Spain.), Reglero, G, Herraiz, M

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Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography−Gas Chromatography von Villén, Jesús, Blanch, Gracia P, Ruiz del Castillo, María Luisa, Herraiz, Marta

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Chiral Evaluation of Aroma-active Compounds in Real Complex Samples von Ruiz del Castillo, M.L., Caja, M.M., Blanch, G.P., Herraiz, M.

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Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry in the Single... von Blanch, Gracia P, Jauch, Johann

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Rapid Analysis of Cholesterol-Elevating Compounds in Coffee Brews by Off-Line High-Performance Liquid Chromatography/High-Resolution Gas Chromatography von Ruiz del Castillo, María Luisa, Herraiz, Marta, Blanch, Gracia P

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