Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy von Blakeney, Anthony B., Flinn, Peter C.

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Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy von SHIMIZU, Naoto, KATSURA, Jyunji, YANAGISAWA, Takashi, INOUE, Shigeru, WITHEY, Robin P., COWE, Ian A., EDDISON, Colin G., BLAKENEY, Anthony B., KIMURA, Toshinori, YOSHIZAKI, Shigeru, OKADOME, Hiroshi, TOYOSHIMA, Hidechika, OHTSUBO, Ken’ichi

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A simple and rapid preparation of alditol acetates for monosaccharide analysis von Blakeney, Anthony B., Harris, Philip J., Henry, Robert J., Stone, Bruce A.

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Relationships between bulb dry matter content, soluble solids concentration and non-structural carbohydrate composition in the onion (Allium cepa) von Sinclair, Phillip J, Blakeney, Anthony B, Barlow, E W R

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An improved procedure for the methylation analysis of oligosaccharides and polysaccharides von Harris, Philip J., Henry, Robert J., Blakeney, Anthony B., Stone, Bruce A.

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Relationships between minerals in Australian brown rice von Marr, Katrina M, Batten, Graeme D, Blakeney, Anthony B

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Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres von Harris, Philip J, Sasidharan, Vallappilakkandy K, Roberton, Anthony M, Triggs, Christopher M, Blakeney, Anthony B, Ferguson, Lynnette R

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A simple colorimetric method for the determination of sugars in fruit and vegetables von Blakeney, Anthony B., Mutton, Lachlan L.

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Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy: Dietary fibres von BLAKENEY, Anthony B, FLINN, Peter C

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Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy von Batten, G.D, Blakeney, A.B, Glennie-Holmes, M, Henry, R.J, McCaffery, A.C, Bacon, P.E, Heenan, D.P

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Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans von Henry, Robert J, Blakeney, Anthony B

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The objective definition of eating quality in rockmelons (Cucumis melo) von Mutton, Lachlan L., Cullis, Brian R., Blakeney, Anthony B.

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International cooperative comparison of instrument methods for cooked rice texture von JULIANO, BIENVENIDO O., PEREZ, CONSUELO M., BARBER, SALVADOR, BLAKENEY, ANTHONY B., IWASAKI, TETSUY A, SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., SUZUKI, HIROSHI, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

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INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE von JULIANO, BIENVENIDO O., PEREZ, CONSUELO M., ALYO-SHIN, E. P., ROMANOV, V. B., BLAKENEY, ANTHONY B., WELSH, LYNSEY A., CHOUDHURY, NURUL H., LILIA DELGADO, L, IWASAKI, TETSUYA, SHIBUYA, NAOTO, MOSSMAN, ALBERT P., SIWI, BERNARD, DAMARDJATI, DJOKO S., SUZUKI, HIROSHI, KIMURA, HIDESHI

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Methylation of carbohydrates with lithium methylsulphinyl carbanion von Blakeney, Anthony B., Stone, Bruce A.

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NIR Helps Raise Crop Yields and Grain Quality von Batten, Graeme D., Blakeney, Anthony B., Ciavarella, Susan, McGrath, Valerie B.

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Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates von Henry, Robert J., Blakeney, Anthony B., Harris, Philip J., Stone, Bruce A.

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Activity and action pattern of Bacillus licheniformis α-amylase in aqueous ethanol von Blakeney, Anthony B., Stone, Bruce A.

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The detection and quantification of apiose by capillary gas chromatography of its alditol acetates von Harris, Philip J., Sadek, Maruse, Brownlee, Robert T.C., Blakeney, Anthony B., Webster, Judith, Stone, Bruce A.

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Enzymic determination of starch in samples with high sugar content von Henry, R.J. (Yanko Agricultural Inst., Yanko (Australia)), Blakeney, A.B, Lance, R.C.M

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