Cereal structure and composition von Evers, A. D., O'Brien, L., Blakeney, A. B.

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Methods for the analysis of premium livestock grains von Petterson, D.S, Harris, D.J, Rayner, C.J, Blakeney, A.B, Choct, M

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Application of the single-kernel characterization system to wheat receiving testing and quality prediction von Osborne, B.G, Kotwal, Z, Blakeney, A.B, O'Brien, L, Shah, S, Fearn, T

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Relationships between minerals in Australian brown rice von Marr, Katrina M, Batten, Graeme D, Blakeney, Anthony B

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An improved procedure for the methylation analysis of oligosaccharides and polysaccharides von Harris, Philip J., Henry, Robert J., Blakeney, Anthony B., Stone, Bruce A.

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An Efficient Transformation System for the Australian Rice Cultivar, Jarrah von ABEDINIA, M, HENRY, R. J, BLAKENEY, A. B, LEWIN, L

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Random amplified polymorphic DNA analysis of Australian rice (Oryza sativa L.) varieties von Ko, H.L. (Queensland Univ., Brisbane, Qld. (Australia). Queensland Agricultural Biotechnology Centre), Cowan, D.C, Henry, R.J, Graham, G.C, Blakeney, A.B, Lewin, L.G

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BQ788 Reveals Glial ETBR Modulation of Neuronal Cholinergic and Nitrergic Pathways to Inhibit Intestinal Motility: ETBR Signaling is Linked to POI von Mazzotta, E., Grants, I., Villalobos-Hernandez, E., Chaudhuri, S., McClain, J. L., Seguella, L., Kendig, D. M., Blakeney, B. A., Murthy, K. S., Schneider, Reiner, Leven, Patrick, Wehner, Sven, Harzman, A., Grider, J. R., Gulbransen, B. D., Christofi, F. L.

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Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres von Harris, Philip J, Sasidharan, Vallappilakkandy K, Roberton, Anthony M, Triggs, Christopher M, Blakeney, Anthony B, Ferguson, Lynnette R

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The Colour of Flour Streams as Related to Ash and Pigment Contents von Oliver, J.R., Blakeney, A.B., Allen, H.M.

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Relationships between bulb dry matter content, soluble solids concentration and non-structural carbohydrate composition in the onion (Allium cepa) von Sinclair, Phillip J, Blakeney, Anthony B, Barlow, E W R

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International cooperative testing on the amylose content of milled rice von Juliano, B.O, Perez, C.M. (International Rice Research Inst., Los Banos (Philippines). Chemical Dept.), Blakeney, A.B, Castillo, T, Kongseree, N, Laignelet, B, Lapis, E.T, Murty, V.V.S, Paule, C.M, Webb, B.D

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Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy von Wesley, I.J., Blakeney, A.B.

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Some Properties of the Stem and Pollen Starches of Rice von Blakeney, A. B., Matheson, N. K.

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Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans von Henry, Robert J, Blakeney, Anthony B

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Non-structural carbohydrate: analysis by near infrared reflectance spectroscopy and its importance as an indicator of plant growth von Batten, G.D. (Yanco Agricultural Inst., Yanco, NSW (Australia)), Blakeney, A.B, McGrath, V.B, Ciavarella, S

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Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates von Henry, Robert J., Blakeney, Anthony B., Harris, Philip J., Stone, Bruce A.

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Fructan to nitrogen ratio as an indicator of nutrient stress in wheat crops von McGRATH, V. B., BLAKENEY, A. B., BATTEN, G. D.

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Activity and action pattern of Bacillus licheniformis α-amylase in aqueous ethanol von Blakeney, Anthony B., Stone, Bruce A.

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Fructan to nitrogen ratio as an indicator of nutrient stress in wheat crops von McGRATH, V. B., BLAKENEY, A. B., BATTEN, G. D.

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