Shape of bruise spots in impacted potatoes von Blahovec, J.

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Role of water content in food and product texture von BLAHOVEC, J

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Moisture induced changes of volume and density of some cereal seeds von Blahovec, J., Lahodová, M.

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Susceptibility of pear varieties to bruising von Blahovec, J., Paprštein, F.

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A Simple and Effective Recirculating Hatchery for Salmonids von Kouril J, Blahovec J

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Feasibility of rearing brook char fingerlings in an intensive recirculating hatchery as a complementary species to rainbow trout von Buřič, M., Bláhovec, J., Kouřil, J.

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80 years of Professor Radoš Řezníček von Blahovec, J.

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Sorption isotherms in materials of biological origin mathematical and physical approach von Blahovec, Jiřı́

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DMA thermal analysis of yacon tuberous roots von Blahovec, J., Lahodová, M., Kindl, M., Fernández, E.C.

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Dielectric properties of deformed early potatoes von Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

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The influence of conductivity measurement on mechanical properties of potato tubers - Short communication von Blahovec, J., Yurov, A.

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MECHANICS OF POPPY SEEDS von Blahovec, J.

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Impact induced mechanical damage of Agria potato tubers von Blahovec, J.

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Peptidolytic enzymes in different larval stadium of housefly Musca domestica von Blahovec, J., Kostecka, Z., Kocisova, A.

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Density and shape characteristics of Agria tubers cultivated at different conditions von Blahovec, J.

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The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing von Hejlova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Fyziky, Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Fyziky

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Potato tuber permittivity during deformation in compression von Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta, Sobotka, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

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3-D ICEPIC simulations of the relativistic klystron oscillator von Blahovec, J.D., Bowers, L.A., Luginsland, J.W., Sasser, G.E., Watrous, J.J.

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Sloughing in potatoes induced by tuber density and affected by variety von Hejlova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta, Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

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Stress relaxation phenomena in vegetable tissue. Part I Experimental results von BLAHOVEC, J

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