Effect of chlorination in the final washer on bacterial counts of broiler chicken carcasses von Sanders, D.H, Blackshear, C.D

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effects of different cooking oils on flavor and color of fried chicken breading material von Landes, D.R, Blackshear, C.D

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Effect of Tannic Acid on Egg Production and Egg Yolk Mottling von Potter, D.K., Fuller, H.L., Blackshear, C.D.

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A Survey of Egg Mottling and Other Quality Attributes in North Georgia Flocks von Blackshear, C.D., May, K.N., Noles, R.K.

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Effect of Certain Physical Factors on Yolk Mottling and Albumen Quality of Eggs von Blackshear, C.D., Parkes, M.R., May, K.N.

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