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  1. 1
    Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

    Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics von Blackmon, Terronica, Miller, Rhonda K., Kerth, Chris, Smith, Stephen B.

    Veröffentlicht in Meat science

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  2. 2
    EXPLORING ALTERNATIVE PRIMALS FOR ground-beef patties

    EXPLORING ALTERNATIVE PRIMALS FOR ground-beef patties von Blackmon, Terronica, Miller, Rhonda K, Kerth, Chris, Smith, Stephen B

    Veröffentlicht in National Provisioner

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  3. 3
    Exploring alternative primals for ground-beef patties: ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

    Exploring alternative primals for ground-beef patties: ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics von Blackmon, Terronica, Miller, Rhonda K, Kerth, Chris, Smith, Stephen B

    Veröffentlicht in The National provisioner

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