Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays von Aguilar, Guilherme J., Tapia-Blácido, Delia R.

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Isolation and characterization of starch from babassu mesocarp von Maniglia, Bianca Chieregato, Tapia-Blácido, Delia R.

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The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams von Cruz‐Tirado, Jam Pier, Vejarano, Ricardo, Tapia‐Blácido, Delia R., Angelats‐Silva, Luis M., Siche, Raúl

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Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films von Maniglia, Bianca C., Tapia-Blácido, Delia R.

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Use of chemically treated nopal cladodes as additive in the cassava starch composite films von De Farias, Patrícia M., De Vasconcelos, Lucicleia B., Ferreira, Marcia E. S., Alves Filho, Elenilson G., Tapia‐Blácido, Delia R.

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Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin von Andrade‐Mahecha, Margarita M, Tapia‐Blácido, Delia R, Menegalli, Florencia C

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BIOFILMS BASED ON CANIHUA FLOUR ( Chenopodium Pallidicaule ): DESIGN AND CHARACTERIZATION von Salas-Valero, Lady M., Tapia-Blácido, Delia R., Menegalli, Florencia C.

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Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization von Tapia-Blácido, Delia R, Sobral, Paulo J.A, Menegalli, Florencia C

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Liposomes vs. chitosomes: Encapsulating food bioactives von Esposto, Bruno Stefani, Jauregi, Paula, Tapia-Blácido, Delia R., Martelli-Tosi, Milena

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Pineapple shell fiber as reinforcement in cassava starch foam trays von Cabanillas, Arnold, Nuñez, Julio, Cruz-Tirado, JP, Vejarano, R, Tapia-Blácido, Delia R, Arteaga, Hubert, Siche, Raúl

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Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films von Martelli-Tosi, Milena, Masson, Maraiane M., Silva, Natália C., Esposto, Bruno S., Barros, Taís T., Assis, Odílio B.G., Tapia-Blácido, Delia R.

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Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber von Cruz-Tirado, J.P., Siche, Raúl, Cabanillas, Arnold, Díaz-Sánchez, Leo, Vejarano, R., Tapia-Blácido, Delia R.

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Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films von Martelli-Tosi, Milena, Assis, Odílio B.G., Silva, Natália C., Esposto, Bruno S., Martins, Maria Alice, Tapia-Blácido, Delia R.

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Organic–inorganic collagen/iota‐carrageenan/hydroxyapatite hybrid membranes are bioactive materials for bone regeneration von Nogueira, Lucas F. B., Maniglia, Bianca C., Blácido, Delia R. T., Ramos, Ana P.

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Bioactive films based on babassu mesocarp flour and starch von Maniglia, Bianca C., Tessaro, Larissa, Lucas, Alessandra A., Tapia-Blácido, Delia R.

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Which plasticizer is suitable for films based on babassu starch isolated by different methods? von Maniglia, Bianca C., Tessaro, Larissa, Ramos, Ana Paula, Tapia-Blácido, Delia R.

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Biodegradable foam tray based on starches isolated from different Peruvian species von Cruz-Tirado, J.P., Vejarano, Ricardo, Tapia-Blácido, Delia R., Barraza-Jáuregui, Gabriela, Siche, Raúl

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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use von de Farias, Patrícia Marques, Matheus, Julia Rabelo Vaz, Fai, Ana Elizabeth Cavalcante, de Vasconcelos, Lucicleia Barros, Tapia-Blácido, Delia R.

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Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil von Cruz-Tirado, J.P., Barros Ferreira, Ramon Sousa, Lizárraga, Edward, Tapia-Blácido, Delia R., Silva, N.C.C., Angelats-Silva, Luis, Siche, Raúl

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Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film von De Farias, Patrícia M., de Vasconcelos, Lucicleia B., Ferreira, Márcia E.S., Pascall, Melvin, Tapia-Blácido, Delia R.

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