Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)... von Nerurkar, Pratibha V, Yokoyama, Jennifer, Ichimura, Kramer, Kutscher, Shannon, Wong, Jamie, Bittenbender, Harry C, Deng, Youping

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Phyllosphere to Ferment: Site Conditions Structure Cacao Pod and Fermentation Microbiomes in Hawaiʻi von Lewis, Ricky W., Bittenbender, Harry C., Heisey, Steven, Nguyen, Nhu H.

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Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee ( Coffea arabica... von Nerurkar, Pratibha V, Yokoyama, Jennifer, Ichimura, Kramer, Kutscher, Shannon, Wong, Jamie, Bittenbender, Harry C, Deng, Youping

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Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents von Wang, Jun, Qu, Weiyue, Bittenbender, Harry C., Li, Qing X.

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Effects of Kava Alkaloid, Pipermethystine, and Kavalactones on Oxidative Stress and Cytochrome P450 in F-344 Rats von Lim, Steven T.S., Dragull, Klaus, Tang, Chung-Shih, Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V.

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Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression von Gautz, Loren D, Kaufusi, Pakieli, Jackson, Mel C, Bittenbender, Harry C, Tang, Chung-Shih

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Rapid determination of six kavalactones in kava root and rhizome samples using Fourier transform infrared spectroscopy and multivariate analysis in comparison with gas chromatograp... von Wang, Jun, Qu, Weiyue, Jun, Soojin, Bittenbender, Harry C, Li, Qing X

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Microfermentation of Cacao: The CTAHRBag System von Bittenbender, Harry C., Gautz, Loren D., Seguine, Ed, Myers, Jason L.

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