Gel to Liquid-Crystalline Phase Transitions of Lipids and Membranes Isolated from Escherichia coli Cells von Kato, Kyoko, Bito, Yukio

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Characterization of Activation of a Partially Defective B Cell Subpopulation with Immunocompetence Restricted to IgM and IgA von Nakaniwa, Hiroshi, Kajikawa, Taketsugu, Bito, Yukio

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A Semimicro Assay for Degranulation of Free Mast Cells von Kuriyama, Kiyoshi, Bito, Yukio

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On the inhibitory effects of drugs for lag and log phase in the formation of lactase in Esch. coli von BITO, Yukio

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Free amino acid and peptide within the cell of penicillin-resistent strain of Micrococcus pyogenes var. aureus von BITO, Yukio

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Abnormal Metabolism on the Penicillin-Resistant Strains of Micrococcus pyogenes var. aureus von BITO, Yukio

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Studies on the Toxin of Pasteurella multocida von BABA, Tsuyoshi, BITO, Yukio

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Temperature Dependence of Bactericidal Action of Polymyxin B von Hodate, Kyoko, Bito, Yukio

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On the formation of bacterial spheroplast by penicillin von BITO, Yukio, BABA, Tsuyoshi

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On the role of nitrogen source for the biosynthesis of enzyme protein von BITO, Yukio

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Studies on the Toxic Substance of Vibrio Parahaemolyticus von UEYAMA, Tadaiku, BABA, Tsuyoshi, BITO, Yukio

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Induced formation of β-galactosidase in cell-free preparations ofEscherichia coli von Bito, Yukio

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Amino Acid Incorporation into Proteins by Cell-Free Preparations from Pasteurella multocicda: I. Conditions of Amino Acid Incorporation into Proteins, Pathway of Protein Synthesis... von BITO, Yukio

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β-Galactosidase synthesis by cell-free preparations from a lactose-nonfermenting mutant dependent upon deoxyribonucleic acid from a lactose-fermenting strain of Escherichia coli von Bito, Yukio

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Nutritional Requirements of Pasteurella multocida: V. Isolation of Growth Factor from Horse-Meat Broth von BITO, Yukio, OBATA, Tadahide

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Nutritional Requirements of Pasteurella multocida: IV. Comparison of Growth of Pasteurella multocida between Broth and Synthetic or Semi-Synthetic Medium von BITO, Yukio, OBATA, Tadahide

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Amino Acid Incorporation into Proteins by Cell-Free Preparations from Pasteurella multocida: III. Amino Acid Incorporation into Proteins by Various Fractions von BITO, Yukio, MASUI, Taketsugu

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Amino Acid Incorporation into Proteins by Cell-Free Preparations from Pasteurella multocida: II. Analysis of Final Products Obtained in Amino Acid Incorporation into Proteins von BITO, Yukio, MASUI, Taketsugu

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Nutritional Requirement of Pasteurella multocida: III. Isolation of Peptide Effective on the Growth of Pasteurella multocida from Lactalbumin Hydrolysate (Enzymatically) von BITO, Yukio, AZUMA, Itsuo

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Nutritional Requirement of Pasteurella multocida: II. Effects of Protein Digests on the growth of Pasteurella multocida von BITO, Yukio, AZUMA, Itsuo

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