Procedure for extrareactor heating of the electrodes and measurement of the current-voltage characteristics of thermionic multielement power-generating fuel channels von Kalandarishvili, A. G., Mailov, G. M., Igumnov, B. N., Bis'ko, V. A.

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ANTIPROLIFERATIVE ACTIVITIES Of EXTRACTS FROM MYCELIAL BIOMASS OF SOME MEDICINAL BASIDIOMYCETES IN HUMAN COLON CANCER CELLS COLO 205 von Garmanchuk, L.V., Vedenicheva, N.P., Al-Maali, G.A., Ostapchenko, D.I., Tseyslyer, Yu.V., Liashenko, V.A., Bisko, N.A., Kosakivska, I.V., Ostapchenko, L.I.

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Cultural and morphological characteristics of the species of Pholiota (Strophariaceae, Basidiomycota) on agar nutrient media von Regeda, L.V., Bisko, N.A.

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Morphological characteristics of natural strains of certain species of basidiomycetes and biological analysis of antimicrobial activity under submerged cultural conditions von Dyakov, M. Yu, Kamzolkina, O. V., Shtaer, O. V., Bis’ko, N. A., Poedinok, N. L., Mikhailova, O. B., Tikhonova, O. V., Tolstikhina, T. E., Vasil’eva, B. F., Efremenkova, O. V.

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Evaluation of phenolic content and antioxidant capacity of blueberry cultivars grown in the Northwest Croatia von Dragovic-Uzelac, Verica, Savic, Zvonimir, Brala, Ana, Levaj, Branka, Kovacevic, Danijela Bursac, Bisko, Ante

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The antioxidant activity of extracts of the mycelium and the culture fluid of medicinal macromycetes of Pholiota (Fr.) P. Kumm. genus von Regeda, Liubov V., Bisko, Nina A., Gurinovych, Nina V.

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Biological peculiarities of a rare medicinal mushroom Fomitopsis officinalis (Fomitopsidaceae, Polyporales) on agar media and plant substrates von О. B. Mykchaylova, N. А. Bisko, М. М. Sukhomlyn, М. L. Lomberg, М. V. Pasaylyuk, М. М. Sukhomlyn, Y. V. Petrichuk, A. P. Gryganskyi

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influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia von Bursać, D, Vahčić, N, Levaj, B, Dragović-Uzelac, V, Biško, A

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ENDOGENOUS CYTOKININS IN MEDICINAL BASIDIOMYCETES MYCELIAL BIOMASS von Vedenicheva, N P, Al-Maali, G A, Mytropolska, N Yu, Mykhaylova, O B, Bisko, N A, Kosakivska, I V

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The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purees von Bursac, D, Levaj, B, Vahcic, N, Dragovic-Uzelac, V, Paljevic, S, Bisko, A

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