Data fusion and multivariate analysis for food authenticity analysis von Hong, Yunhe, Birse, Nicholas, Quinn, Brian, Li, Yicong, Jia, Wenyang, McCarron, Philip, Wu, Di, da Silva, Gonçalo Rosas, Vanhaecke, Lynn, van Ruth, Saskia, Elliott, Christopher T.

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Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS) von Robson, Kelsey, Birse, Nicholas, Chevallier, Olivier, Elliott, Christopher

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Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023) von Birse, Nicholas, Elliott, Christopher

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Rapid metabolic fingerprinting with the aid of chemometric models to identify authenticity of natural medicines: Turmeric, Ocimum, and Withania somnifera study von Khan, Samreen, Rai, Abhishek Kumar, Singh, Anjali, Singh, Saudan, Dubey, Basant Kumar, Lal, Raj Kishori, Negi, Arvind Singh, Birse, Nicholas, Trivedi, Prabodh Kumar, Elliott, Christopher T., Ch, Ratnasekhar

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Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS) von Hong, Yunhe, Birse, Nicholas, Quinn, Brian, Montgomery, Holly, Wu, Di, Rosas da Silva, Gonçalo, van Ruth, Saskia M., Elliott, Christopher T.

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Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study von Birse, Nicholas, McCarron, Philip, Quinn, Brian, Fox, Kimberly, Chevallier, Olivier, Hong, Yunhe, Ch, Ratnasekhar, Elliott, Christopher

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Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging von Osorio, Jazmín, Aznar, Margarita, Nerín, Cristina, Birse, Nicholas, Elliott, Christopher, Chevallier, Olivier

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Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam von Quinn, Brian, McCarron, Philip, Hong, Yunhe, Birse, Nicholas, Wu, Di, Elliott, Christopher T, Ch, Ratnasekhar

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Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in re... von Birse, Nicholas, Chevallier, Olivier, Hrbek, Vojtěch, Kosek, Vit, Hajŝlová, Jana, Elliott, Christopher

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Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin von Li, Yicong, Birse, Nicholas, Hong, Yunhe, Quinn, Brian, Logan, Natasha, Jiao, Yanna, Elliott, Christopher T., Wu, Di

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Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification von Li, Yicong, Logan, Natasha, Quinn, Brian, Hong, Yunhe, Birse, Nicholas, Zhu, Hao, Haughey, Simon, Elliott, Christopher T, Wu, Di

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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation von De Graeve, Marilyn, Birse, Nicholas, Hong, Yunhe, Elliott, Christopher T, Hemeryck, Lieselot, Vanhaecke, Lynn

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MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon von Hong, Yunhe, Birse, Nicholas, Quinn, Brian, Li, Yicong, Jia, Wenyang, van Ruth, Saskia, Elliott, Christopher T.

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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation von De Graeve, Marilyn, Birse, Nicholas, Hong, Yunhe, Elliott, Christopher T., Hemeryck, Lieselot Y., Vanhaecke, Lynn

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Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat von Shaheen, Sherif, Cama-Moncunill, Raquel, Moloney, Aidan P., Birse, Nicholas, Ferragina, Alessandro, Dunne, Peter G., Grasso, Simona, Hamill, Ruth M., Monahan, Frank J.

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Towards a harmonized approach for food authenticity marker validation and accreditation von Bayen, Stéphane, Elliott, Chris, Arlorio, Marco, Ballin, Nicolai Zederkopff, Birse, Nicholas, Brockmeyer, Jens, Chahal, Shawninder, Corradini, Maria G., Hanner, Robert, Hann, Stephan, Laursen, Kristian Holst, Mihailova, Alina, Steininger-Mairinger, Teresa, Suman, Michele, Tian, Lei, van Ruth, Saskia, Xia, Jianguo

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Data fusion and multivariate analysis for food authenticity analysis von Hong, Yunhe, Birse, Nicholas, Quinn, Brian, Li, Yicong, Jia, Wenyang, McCarron, Philip, Wu, Di, da Silva, Goncalo Rosas, Vanhaecke, Lynn, van Ruth, Saskia, Elliott, Christopher T

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Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization von Birse, Nicholas, Burns, Duncan Thorburn, Walker, Michael J, Quaglia, Milena, Elliott, Christopher T

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