Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties von Krook, Johanna Liberg, Duinker, Arne, Larssen, Wenche Emblem, Birkeland, Ingri Mjelde, Skeie, Siv, Horn, Svein Jarle, Stévant, Pierrick

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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties von Krook, Johanna Mathilda Liberg, Duinker, Arne, Larssen, Wenche Merete Emblem, Birkeland, Ingri Mjelde, Skeie, Siv Borghild, Horn, Svein Jarle, Stevant, Pierrick Francois Denis

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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties von Krook, Johanna Mathilda Liberg, Duinker, Arne, Larssen, Wenche Merete Emblem, Birkeland, Ingri Mjelde, Skeie, Siv Borghild, Horn, Svein Jarle, Stevant, Pierrick Francois Denis

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Acid preservation of the brown seaweed Saccharina latissima for food applications von Krook, Johanna Liberg, Riboldi, Luca, Birkeland, Ingri Mjelde, Stévant, Pierrick, Larsen, Wenche Emblem, Rhein-Knudsen, Nanna, Skeie, Siv, Horn, Svein Jarle

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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties von Krook, Johanna Mathilda Liberg, Duinker, Arne, Larssen, Wenche Merete Emblem, Birkeland, Ingri Mjelde, Skeie, Siv Borghild, Horn, Svein Jarle, Stevant, Pierrick Francois Denis

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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties von Krook, Johanna Mathilda Liberg, Duinker, Arne, Larssen, Wenche Merete Emblem, Birkeland, Ingri Mjelde, Skeie, Siv Borghild, Horn, Svein Jarle, Stevant, Pierrick Francois Denis

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