Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp von Löker, Gül Biringen, Yaman, Mustafa, Çevikkalp, Senem Akkuş, Başaran, Nuran, Özalp, Çaǧrı, Ünlü, Şebnem Gelgel, Gültekin, Demet Demirci, Çalık, Savaş, Öztürk, Murat, Altay, Hasan, Türker, Ilknur, Ceyhan, Hacer, Güngör, Azize Alayli, Amoutzopoulos, Birdem

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A pilot study on food composition of five Turkish traditional foods von Biringen Löker, Gül, Amoutzopoulos, Birdem, Özge Özkoç, Semin, Özer, Hayrettin, atir, Gülçin, Bakan, Ay e

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Effect of roasting on some nutrients of hazelnuts ( Corylus Avellena L.) von Özdemir, Murat, Açkurt, Filiz, Yildiz, Mustafa, Biringen, Gül, Gürcan, Türcan, Löker, Mahmut

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Effects of geographical origin and variety on vitamin and mineral composition of hazelnut ( Corylus avellana L.) varieties cultivated in Turkey von Açkurt, Filiz, Özdemir, Murat, Biringen, Gül, Löker, Mahmut

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Evaluation of new Turkish hybrid hazelnut ( Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability von Özdemir, Murat, Açkurt, Filiz, Kaplan, Muammer, Yıldız, Mustaf, Löker, Mahmut, Gürcan, Türcan, Biringen, Gül, Okay, Ahmet, Seyhan, Ferda G

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