Fecal water from ileostomic patients consuming oat β-glucan enhances immune responses in enterocytes von Ramakers, Julian D., Volman, Julia J., Biörklund, Maria, Önning, Gunilla, Mensink, Ronald P., Plat, Jogchum

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A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects von Cugnet-Anceau, Christine, Nazare, Julie-Anne, Biorklund, Maria, Le Coquil, Elodie, Sassolas, Agnès, Sothier, Monique, Holm, Jorgen, Landin-Olsson, Mona, Önning, Gunilla, Laville, Martine, Moulin, Philippe

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Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people von Wendin, Karin, Biörklund-Helgesson, Maria, Andersson-Stefanovic, Kristina, Lareke, Anders, Böök, Olof, Skjöldebrand, Christina

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Access to healthcare for the most vulnerable migrants: a humanitarian crisis von Pottie, Kevin, Martin, Jorge Pedro, Cornish, Stephen, Biorklund, Linn Maria, Gayton, Ivan, Doerner, Frank, Schneider, Fabien

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A controlled study of consumption of [beta]-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects von Cugnet-Anceau, Christine, Nazare, Julie-Anne, Biorklund, Maria, Le Coquil, Elodie, Sassolas, Agnès, Sothier, Monique, Holm, Jorgen, Landin-Olsson, Mona, Önning, Gunilla, Laville, Martine, Moulin, Philippe

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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial von Biorklund, M, Rees, A. van, Mensink, R.P, Onning, G

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Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal von Biörklund, M., Holm, J., Önning, G.

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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans von Mårtensson, Olof, Biörklund, Maria, Lambo, Adele Mbou, Dueñas-Chasco, Maite, Irastorza, Ana, Holst, Olle, Norin, Elisabeth, Welling, Gjalt, Öste, Rickard, Önning, Gunilla

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Aktivitet: Slutrapport, pilot 5 von Simonsson, Per, Biörklund Helgesson, Maria, Ljung, Malin, Hugosson, Elle, Rothenberg, Elisabet

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Verksamhetsberättelse Mat- och Måltidsvetenskap 2019 von Biörklund Helgesson, Maria, Höijer, Karin, Olsson, Viktoria, Rothenberg, Elisabet, Wendin, Karin

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Verksamhetsberättelse Mat- och Måltidsvetenskap 2018 von Biörklund Helgesson, Maria, Gerberich, Johanna, Höijer, Karin, Nyberg, Maria, Olsson, Viktoria, Rothenberg, Elisabet, Wendin, Karin

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Näring och protein för äldre von Faculty of Health Science, Högskolan Kristianstad, Kristianstad University, Department of Nursing and Integrated Health Sciences, Fakulteten för hälsovetenskap, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap

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Designed Energy Smoothie for Elderly von Nilsson, Ulla, Hagström, Gun, Uggla, Madeleine, Olsson, Marie, Biörklund, Maria, Arinder, Pernilla, Wendin, Karin

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Styrketår för seniorer: ett pilotprojekt von Nilsson, Ulla, Hagström, Gun, Uggla, Madeleine, Olsson, Marie, Biörklund, Maria, Arinder, Pernilla, Knutsson, Hans, Wendin, Karin

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RISE klimatskalor för livsmedel von Sjons, Josefin, Florén, Britta, Biörklund Helgesson, Maria, Hallström, Elinor, Nilsson, Katarina

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Rearrangement of 9p13 as the primary chromosomal aberration in adenoid cystic carcinoma of the respiratory tract von Higashi, Koichiro, Jin, Yuesheng, Johansson, Maria, Heim, Sverre, Mandahl, Nils, Biörklund, Anders, Wennerberg, Johan, Hambraeus, Göran, Johansson, Leif, Mitelman, Felix

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Relationship between the Epstein‐Barr virus genome and nasopharyngeal carcinoma in Caucasian patients von Andersson‐Anvret, Maria, Forsby, Nils, Klein, George, Henle, Werner, Biörklund, Anders

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