Treffer 1 - 5 von 5 für Suche 'Binte Abdul Halim, Fatin Natasha', Suchdauer: 0,80s Treffer weiter einschränken
  1. 1
    Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread

    Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread von Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Abdol Rahim Yassin, Zawanah, Chia, Kai Feng, Goh, Kelvin Kim Tha, Goh, Suk Meng, Du, Juan

    Veröffentlicht in Foods

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Textural enhancement and glycemic potency reduction of sugarcane fiber-incorporated white bread with ascorbic acid and xanthan gum

    Textural enhancement and glycemic potency reduction of sugarcane fiber-incorporated white bread with ascorbic acid and xanthan gum von Abdul Halim, Fatin Natasha Binte, Taheri, Afsaneh, Du, Juan


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread

    Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread von Abdol Rahim Yassin, Zawanah, Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Goh, Kelvin Kim Tha, Du, Juan

    Veröffentlicht in Food science & technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Dynamic Evolution of Mung Bean Protein in Alkaline Solutions: Unravelling Vicilin Function Through Molecular Simulation

    Dynamic Evolution of Mung Bean Protein in Alkaline Solutions: Unravelling Vicilin Function Through Molecular Simulation von Taheri, Afsaneh, Halim, Fatin Natasha Binte Abdul, Du, Juan

    Veröffentlicht in Food frontiers

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Structuring chicken breast analogs via high moisture extrusion of dairy-plant proteins blends

    Structuring chicken breast analogs via high moisture extrusion of dairy-plant proteins blends von Tan, Hui Ru, Wong, Yao Xing, Sow, Cedric Wee Jian, Halim, Fatin Natasha Binte Abdul, Chin, Jeremy Tak Gun, Taheri, Afsaneh, Juan, Du


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: