The Principal Chemical Researches on Cod Liver Oil von Bills, Charles E

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The Activation of Cholesterol at Liquid Oxygen Temperature von BILLS, CHARLES E, BRICKWEDDE, FERDINAND G

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Sadat - Interviewed and Analyzed von Bills, Charles E

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ANTIRICKETIC SUBSTANCES von Bills, Charles E.

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PHYSIOLOGY OF THE STEROLS, INCLUDING VITAMIN D von Bills, Charles E.

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THE RESISTANCE OF THE ANTIRACHITIC SUBSTANCE IN COD LIVER OIL TO REAGENTS von Bills, Charles E.

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FAT SOLVENTS von Bills, Charles E.

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The Preparation of Five Kilograms of Desiccated Euglena von Bills, Charles E.

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Some Effects of the Lower Alcohols on Paramecium von Bills, Charles E.

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Inhibition of Locomotion in Paramecium and Observations on Certain Structures and Internal Activities von Bills, Charles E.

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The Carotene Content of Ten Varieties of Carrots von Bills, Charles E., McDonald, Francis G.

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ANTIRICKETIC SUBSTANCES von Cox, Warren M., Bills, Charles E.

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ANTIRICKETIC SUBSTANCES von Bills, Charles E., Honeywell, Edna M.

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ANTIRICKETIC SUBSTANCES von Bills, Charles E., McDonald, Francis G.

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ANTIRICKETIC SUBSTANCES von Bills, Charles E., McDonald, Francis G.

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ANTIRICKETIC SUBSTANCES von Bills, Charles E., McDonald, Francis G.

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ANTIRICKETIC SUBSTANCES von Bills, Charles E., McDonald, Francis G.

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Ascorbic Acid (Vitamin C) and Photographic Developing Action von Bills, Charles E.

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Demonstration of the Existence of Two Forms of Vitamin D in Fish Liver Oils von Bills, Charles E., Massengale, O. N., Imboden, Miriam

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ANTIPELLAGRIC ACTION OF PYRAZINE-2, 3-DICARBOXYLIC ACID AND PYRAZINE MONOCARBOXYLIC ACID von Bills, Charles E., McDonald, Francis G., Spies, Tom D.

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