The investigation of suitability of raw milk consumption from vending machines in Croatia von Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven

Volltext

Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (... von Vrdoljak, Marija, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Radeljević, Biljana, Jelić, Marko, Mandinić, Sandra, Frece, Jadranka, Kalit, Samir

Volltext

Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types von Kazazić, Snježana, Gajdoš‐Kljusurić, Jasenka, Radeljević, Biljana, Plavljanić, Dijana, Špoljarić, Jasminka, Ljubić, Tihana, Bilić, Branka, Mikulec, Nataša

Volltext

Effects of the Autochthonous Probiotic Bacteria ILactobacillus plantarum/I B and ILactococcus lactis/I Subsp. Ilactis/I S1 on the Proteolysis of Croatian Cheese Ripened in a Lambsk... von Vrdoljak, Marija, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Radeljević, Biljana, Jelić, Marko, Mandinić, Sandra, Frece, Jadranka, Kalit, Samir

Volltext

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein von Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac

Volltext

Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese von Biljana Radeljević, Nataša Mikulec, Neven Antunac, Zvonimir Prpić, Mirjana Maletić, Jasmina Havranek

Volltext

Control of Ewe and Goat Cheeses Labelling on the Croatian Market von Špoljarić, Jasminka, Plavljanić, Dijana, Radeljević, Biljana, Horvat Kesić, Iva, Antunac, Neven, Havranek, Jasmina, Mikulec, Nataša

Volltext

Production and chemical composition of Istria and Pag whey cheese von Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek

Volltext

The investigation of suitability of raw milk consumption from vending machines in Croatia/Istrazivanje prikladnosti konzumacije sirovog mlijeka iz mljekomata u Hrvatskoj von Lec, Natasa Miku, Spoljaric, Jasminka, Zamberlin, Simun, Krga, Mateja, Biljana, Radeljevic, Plavljanic, Dijana, Kesic, Iva Horvat, Zdolec, Nevijo, Dobranic, Vesna, Antunac, Neven

Volltext

Istraživanje prikladnosti konzumacije sirovog mlijeka iz mljekomata u Hrvatskoj von Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven

Volltext

Dokazivanje patvorenja ovčjih i kozjih sireva s kravljim mlijekom referentnom metodom izoelektričnog fokusiranja γ-kazeina von Špoljarić, Jasminka, Mikulec, Nataša, Plavljanić, Dijana, Radeljević, Biljana, Havranek, Jasmina, Antunac, Neven

Volltext

Utjecaj mikrobne kulture na koncentraciju ukupnih slobodnih aminokiselina tijekom zrenja Krčkog sira von Radeljević, Biljana, Mikulec, Nataša, Antunac, Neven, Prpić, Zvonimir, Maletić, Mirjana, Havranek, Jasmina

Volltext

Proizvodnja i kemijski sastav Istarske i Paške skute von Havranek, Jasmina, Radeljević, Biljana, Maletić, Mirjana, Horvat, Iva, Mikulec, Nataša, Hudik, Silvija, Antunac, Neven

Volltext