Evaluation of Capillary and Myofiber Density in the Pectoralis Major Muscles of Rapidly Growing, High-Yield Broiler Chickens During Increased Heat Stress von Joiner, K. S, Hamlin, G. A, Lien, R. J, Bilgili, S. F

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Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp von Pathania, A., McKee, S.R., Bilgili, S.F., Singh, M.

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The genetic basis of pectoralis major myopathies in modern broiler chicken lines von Bailey, Richard A., Watson, Kellie A., Bilgili, S.F., Avendano, Santiago

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Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny von Scheuermann, G.N, Bilgili, S.F, Tuzun, S, Mulvaney, D.R

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Inhibition of Nalidixic Acid-Resistant Salmonella on Marinated Chicken Skin von PATHANIA, A, MCKEE, S. R, BILGILI, S. F, SINGH, M

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Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age von Meloche, K J, Fancher, B I, Emmerson, D A, Bilgili, S F, Dozier, 3rd, W A

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Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age von Meloche, K J, Fancher, B I, Emmerson, D A, Bilgili, S F, Dozier, 3rd, W A

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Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants von Wideman, N., Bailey, M., Bilgili, S. F., Thippareddi, H., Wang, L., Bratcher, C., Sanchez-Plata, M., Singh, M.

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Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age1 von Meloche, K J, Fancher, B I, Emmerson, D A, Bilgili, S F, Dozier, W A

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Longitudinal Study of Salmonella and Campylobacter jejuni Isolates from Day of Hatch through Processing by Automated Ribotyping von McCrea, B.A, Macklin, K.S, Norton, R.A, Hess, J.B, Bilgili, S.F

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Breast muscle development in commercial broiler chickens von Scheuermann, GN, Bilgili, SF, Hess, JB, Mulvaney, DR

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Effect of light intensity and photoperiod on live performance, heterophil-to-lymphocyte ratio, and processing yields of broilers von Lien, R.J, Hess, J.B, McKee, S.R, Bilgili, S.F, Townsend, J.C

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Recent advances in electrical stunning von Bilgili, S.F

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Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing von McKee, S.R, Townsend, J.C, Bilgili, S.F

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Effect of High-Protein and All-Vegetable Diets on the Incidence and Severity of Pododermatitis in Broiler Chickens von Nagaraj, M, Wilson, C.A.P, Hess, J.B, Bilgili, S.F

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Complexed Zinc and Manganese Supplementation on Live and Processing Performance in Broiler Chickens von Sanfelice, C., Bilgili, S.F., Hess, J.B., Mendes, A.A.

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Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets von Bilgili, S.F, Alley, M.A, Hess, J.B, Nagaraj, M

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Bacterial levels of pine shavings and sand used as poultry litter von Macklin, K.S, Hess, J.B, Bilgili, S.F, Norton, R.A

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Effect of Light Intensity on Live Performance and Processing Characteristics of Broilers von Lien, R.J, Hess, J.B, McKee, S.R, Bilgili, S.F

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Effects of Photoperiod Length, Light Intensity, and Feed Energy on Growth Responses and Meat Yield of Broilers von Downs, K.M, Lien, R.J, Hess, J.B, Bilgili, S.F, Dozier, W.A. III

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