Fermentation of raw poultry byproducts for animal nutrition von Urlings, H.A.P, Bijker, P.G.H, Logtestijn, J.G. van

Volltext

Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk von Reinders, R.D, Barna, A, Lipman, L.J.A, Bijker, P.G.H

Volltext

Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue von Urlings, H.A.P, Fransen, N.G, Bijker, P.G.H, Logtestijn, J.G. van

Volltext

transmission of campylobacter in piggeries: an epidemiological study von Weijtens, M.J.B.M, Plas, J. van der, Bijker, P.G.H, Urlings, H.A.P, Koster, D, Logtestijn, J.G. van, Huis in't Veld, J.H.J

Volltext

The feeding of raw, fermented poultry byproducts: using mink as a model von Urlings, H. A, de Jonge, G, Bijker, P. G, van Logtestijn, J. G

Volltext

Control of VTEC in Dutch livestock and meat production von Reinders, R.D, Weber, M.F, Lipman, L.J.A, Verhoeff, J, Bijker, P.G.H

Volltext

Use of 8-hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157 von Reinders, R.D, Bijker, P.G.H, Veld, J.H.J. Huis in't, Knapen, F. van

Volltext

Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid von Reinders, R D, Biesterveld, S, Bijker, P G

Volltext

Slaughter by-products: problems, preliminary research and possible solutions von Urlings, H.A.P. (Utrecht State Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Logtestijn, J.G. van, Bijker, P.G.H

Volltext

Pathogenic micro-organisms in slaughterhouse sludge—a survey von Fransen, Nicoline G., van den Elzen, Annemieke M.G., Urlings, Bert A.P., Bijker, Peter G.H.

Volltext

Some aspects of the gastrointestinal microflora of veal calves fed different rations: A pilot study von Biesheuvel, M. H., Bijker, P. G. H., Urlings, H. A. P.

Volltext

Utilization of fermented flocculated poultry sludge as a feed constituent for pigs von Fransen, N.G. (Utrecht University, Utrecht, The Netherlands.), Urlings, B.A.P, Bijker, P.G.H

Volltext

Prevalence of Campylobacter in pigs during fattening; an epidemiological study von Weijtens, M.J.B.M. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Bijker, P.G.H, Plas, J. Van der, Urlings, H.A.P, Biesheuvel, M.H

Volltext

Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs von Urlings, H.A.P. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Mul, A.J, Klooster, A.T. van 't, Bijker, P.G.H, Logtestijn, J.G. van, Gils, L.G.M. van

Volltext

Interruption of bacterial cycles in animal production: related to veterinary public health von Logtestijn, J.G. van (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Urlings, H.A.P, Bijker, P.G.H, Huis in 't Veld, J.H.J

Volltext

Fermentation of aerobically activated pig slaughterhouse sludge for animal feed purposes von Fransen, N.G., Urlings, H.A.P., Bijker, P.G.H., van Logtestijn, J.G.

Volltext

Histometric and chemical methods for determining collagen in meats von Koolmees, P. A., Bijker, P. G. H.

Volltext

Histometrical and chemical analysis of mechanically deboned pork, poultry and veal von Koolmees, P.A, Bijker, P.G, Logtestijn, J.G. van, Tuinstra-Melgers, J

Volltext

Use of hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157 von Reinders, R D, Bijker, P G H, J H J Huis in't Veld, F van Knappen

Volltext

Chemical and Biochemical Aspects of Slaughterhouse Sludge Intended for Feed Purposes von Fransen, Nicoline G, Urlings, Bert A. P, Kessels, Ben G. F, Bijker, Peter G. H

Volltext