In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth von Flores, Gema, Ruiz del Castillo, María Luisa, Costabile, Adele, Klee, Anna, Bigetti Guergoletto, Karla, Gibson, Glenn R.

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Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp von Guergoletto, Karla Bigetti, Bonifacio, Kamila Landucci, Barbosa, Decio Sabbatini, Valezi, Daniel Farinha, Salviato, Aroldo, Mauro, Eduardo Di, Ida, Elza Iouko, Garcia, Sandra

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Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei von de Souza Neves Ellendersen, Luciana, Granato, Daniel, Bigetti Guergoletto, Karla, Wosiacki, Gilvan

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Juçara (Euterpe edulis) pulp as a substrate for probiotic bacteria fermentation: Optimisation process and antioxidant activity von Sandra Garcia, Karla Bigetti Guergoletto

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Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception von Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

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Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp von Fernandes, Maria Thereza Carlos, Farinazzo, Fernanda Silva, Mauro, Carolina Saori Ishii, de Souza Rocha, Thais, Guergoletto, Karla Bigetti, Garcia, Sandra

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Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius) von Fernandes, Maria Thereza Carlos, Farinazzo, Fernanda Silva, Mauro, Carolina Saori Ishii, Ferreira, Milena do Prado, de Moraes Filho, Marsilvio Lima, Tarley, César Ricardo Teixeira, Guergoletto, Karla Bigetti, Garcia, Sandra

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Cashew peduncle pulp in the production of Berliner Weisse craft beer: Sensory and physicochemical aspects von Alberti, Matheus Luz, Mascareli, Vinícius Avanzi Barbosa, Galvan, Diego, Costa, Giselle Aparecida Nobre, Guergoletto, Karla Bigetti, Spinosa, Wilma

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Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92 von Mauro, Carolina, Guergoletto, Karla, Garcia, Sandra

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Milk with Juçara (Euterpe edulis Martius) Pulp: Fermentation by L. reuteri LR92 and Reuterin Production in Situ von Fernandes, Maria Thereza Carlos, Guergoletto, Karla Bigetti, Watanabe, Lycio Shinji, Nixdorf, Suzana Lucy, Oliveira, Admilton Gonçalves de, Garcia, Sandra

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In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota von Guergoletto, Karla Bigetti, Costabile, Adele, Flores, Gema, Garcia, Sandra, Gibson, Glenn R.

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Influence of carrier agents on the survival of Lactobacillus reuteri LR92 and the physicochemical properties of fermented juçara pulp produced by spray drying von Guergoletto, Karla Bigetti, Busanello, Marli, Garcia, Sandra

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Fermented and in nature Juçara pulp: Do they improve fertility in old female rats? von Diaz, Brenda Francisconi, da Costa, Ivana Regina, Joaquim, Victor Lucas Fonseca, Fernandes, Glaura Scantamburlo Alves, Gallego, Franciane Quintanilha, Santos, Debora Cristina Damasceno Meirelles dos, Gerardin, Daniela Cristina Ceccato, Guergoletto, Karla Bigetti

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Optimization of the growth of Lactobacillus in skim milk added with green banana flour and determination functional properties von Busanello, Marli, De Moraes Filho, Marsilvio Lima, Guergoletto, Karla Bigetti, Garcia, Sandra

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Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers von Guergoletto, Karla Bigetti, Magnani, Marciane, Martin, Juca San, Andrade, Celia Guadalupe Tardeli de Jesus, Garcia, Sandra

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Potencial de biodegradação de microcistinas por microrganismos von Kuriama, Francine, Kuroda, Emília Kiyomi, Guergoletto, Karla Bigetti, Garcia, Sandra, Nobrega, Gisele Maria de Andrade de, Tsuji, Kiyomi, Harada, Ken-Ichi, Hirooka, Elisa Yoko

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Viability of Lactobacillus casei protegido com trealose e goma acacia em sorvetes von de Souza, Jean Clovis Bertuol, Guergoletto, Karla Bigetti, Garcia, Sandra, Sivieri, Katia

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VIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1) PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES von Jean Clovis Bertuol de SOUZA, Karla Bigetti GUERGOLETTO, Sandra GARCIA, Katia SIVIERI

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Viability of Lactobacillus casei protegido com trealose e goma acacia em sorvetes von de Souza, Jean Clovis Bertuol, Guergoletto, Karla Bigetti, Garcia, Sandra, Sivieri, Katia

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Utjecaj postupka sušenja raspršivanjem i skladištenja pri sobnoj temperaturi na antioksidacijska i prooksidacijska svojstva fermentirane pulpe plodova palme Euterpe edulis (juçara)... von Bigetti Guergoletto, Karla, Landucci Bonifácio, Kamila, Sabbatini Barbosa, Décio, Farinha Valezi, Daniel, Salviato, Aroldo, Di Mauro, Eduardo, Iouko Ida, Elza, Garcia, Sandra

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