Rheological Properties of Vital Wheat Gluten Suspensions von Xu, Jingyuan, Bietz, Jerold A., Felker, Frederick C., Carriere, Craig J., Wirtz, Denis

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Viscoelastic properties of wheat gliadin and glutenin suspensions von Xu, Jingyuan, Bietz, Jerold A., Carriere, Craig J.

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Tandem repeats in the N-terminal sequence of a proline-rich protein from corn endosperm von Esen, A, Bietz, J.A, Paulis, J.W, Wall, J.S

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Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein maize hybrids von Paulis, Jerrold W, Peplinski, Alphonse J, Bietz, Jerold A, Nelsen, Terry C, Bergquist, Richard R

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Structure and origin of maize endosperm alcohol-insoluble glutelin von Wall, Joseph S, Cooker, Laurinda A, Bietz, Jerold A

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Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis von Paulis, Jerrold W, Bietz, Jerold A, Wall, Joseph S

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Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm von Burnouf, Thierry, Bietz, Jerold A.

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Toasted soybean flour components with trypsin inhibitor activity von Sessa, D.J, Bietz, J.A

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A 23.8-kD alpha-zein with N-terminal sequence and immunological properties similar to 26.7-kD alpha-zeins von Esen, A, Bietz, J A, Paulis, J W, Wall, J S

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Isolation and characterization of a methionine-rich protein from Maize Endosperm von Esen, Asim, Bietz, Jerold A., Paulis, Jerrold W., Wall, Joseph S.

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Ribitol dehydrogenase von Fromm, Herbert J., Bietz, Jerold A.

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Ribitol dehydrogenase: IV. Purification and crystallization of the enzyme von Fromm, Herbert J., Bietz, Jerold A.

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Wheat gluten Edited by PR Shewry and AS Tatham Royal Society of Chemistry, Cambridge, 2001 pp xvi + 548, price £89.50 ISBN 0-85404-865-0 von Bietz, Jerold

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