Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good pr... von Bekele, Frances L, Bidaisee, Gillian G, Allegre, Mathilde, Argout, Xavier, Fouet, Olivier, Boccara, Michel, Saravanakumar, Duraisamy, Bekele, Isaac, Lanaud, Claire

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Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally von Bekele, Frances L., Bidaisee, Gillian G., Singh, Harjit, Saravanakumar, Duraisamy

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Patterns of Morphological Variation in a Sample of Cacao (Theobroma Cacao L.) Germplasm from the International Cocoa Genebank, Trinidad von Bekele, Frances L, Bekele, Isaac, Butler, David R, Bidaisee, Gillian G

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Genome-wide association studies and genomic selection assays made in a large sample of cacao von Bekele, Frances L, Bidaisee, Gillian G, Allegre, Mathilde, Argout, Xavier, Fouet, Olivier, Boccara, Michel, Saravanakumar, Duraisamy, Bekele, Isaac, Lanaud, Claire

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Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good pr... von Frances L Bekele, Gillian G Bidaisee, Mathilde Allegre, Xavier Argout, Olivier Fouet, Michel Boccara, Duraisamy Saravanakumar, Isaac Bekele, Claire Lanaud

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Osmotic dehydration of cashew apples (Anacardium occidentale L.) : quality evaluation of candied cashew apples von BIDAISEE, Gillian, BADRIE, Neela

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