Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates von Dóka, O., Prágai, E., Bicanic, D., Kulcsár, R., Ajtony, Z.

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Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase La... von Bicanic, D., Streza, M., Dóka, O., Valinger, D., Luterotti, S., Ajtony, Zs, Kurtanjek, Z., Dadarlat, D.

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Application of Photothermal Methods for Quantification of Carotenoids in Apricot Jams von Dóka, O., Bicanic, D., Stéger-Máté, M., Végvári, Gy

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Photoacoustic and Photothermal Phenomena III: Proceedings of the 7th International Topical Meeting, Doorwerth, the Netherlands, August 26-30 1991 von Bicanic, Dane

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Effect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study von Szafner, G, Bicanic, D, Dóka, O

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Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas von Dóka, O, Bicanic, D, Buijnsters, J. G, Spruijt, R, Luterotti, S, Végvári, Gy

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Rapid, accurate, and direct determination of total lycopene content in tomato paste von Bicanic, D., Anese, M., Luterotti, S., Dadarlat, D., Gibkes, J., Lubbers, M.

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Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours von Dóka, Otto, Bicanic, Dane D, Dicko, Mamoudou H, Slingerland, Maja A

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Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector von Bicanic, D, Skenderović, H, Marković, K, Dóka, O, Pichler, L, Pichler, G, Luterotti, S

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Optothermal transient emission radiometry for studying the changes in epidermal hydration induced during ripening of tomato fruit mutants von GUO, X, BICANIC, D, IMHOF, R, XIAO, P, HARBINSON, J

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Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography von Bicanic, D., Persijn, S., Taylor, A., Cozijnsen, J., van Veldhuyzen, B., Lenssen, G., Wegh, H.

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Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient von Gijsbertsen, A, Bicanic, D, Gielen, J.L.W, Chirtoc, M

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Ultratraces of carotenes in tomato purées: HPLC-TLS study von Luterotti, S., Marković, K., Franko, M., Bicanic, D., Vahc̆ić, N., Doka, O.

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Direct Estimate of Cocoa Powder Content in Cakes by Colorimetry and Photoacoustic Spectroscopy von Dóka, O., Bicanic, D., Kulcsár, R.

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Photopyroelectric (PPE) measurement of thermal parameters in food products von Dadarlat, D., Gibkes, J., Bicanic, D., Pasca, A.

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Photoacoustic study of airborne and model aerosols von Alebić-Juretić, A., Zetzsch, C., Dóka, O., Bicanic, D.

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An improved inverse photopyroelectric cell for measurement of thermal effusivity: application to fatty acids and triglycerides von Dadarlat, D, Visser, H, Bicanic, D

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Direct Quantification of Carotenoids in Low Fat Baby Foods Via Laser Photoacoustics and Colorimetric Index a von Dóka, O., Ajtony, Zs, Bicanic, D., Valinger, D., Végvári, Gy

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Determination of Total Polyphenolic Content in Red Wines by Means of the Combined He−Ne Laser Optothermal Window and Folin−Ciocalteu Colorimetry Assay von Dóka, Ottó, Bicanic, Dane

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Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography von Bicanic, D, Fogliano, V, Luterotti, S, Swarts, J, Piani, G, Graziani, G

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