Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities von de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon

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Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis von Welke, Juliane Elisa, Hernandes, Karolina Cardoso, Nicolli, Karine Primieri, Barbará, Janaína Aith, Biasoto, Aline Camarão Telles, Zini, Claudia Alcaraz

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Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfa... von Aith Barbará, Janaína, Primieri Nicolli, Karine, Souza-Silva, Érica Aparecida, Camarão Telles Biasoto, Aline, Welke, Juliane Elisa, Alcaraz Zini, Cláudia

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Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Str... von de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials von Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa von Virgens, Ivia Araújo, Pires, Tassia Cavalcante, Santana, Ligia Regina Radomille, Soares, Sérgio Eduardo, Maciel, Leonardo Fonseca, Ferreira, Adriana Cristina Reis, Biasoto, Aline Camarão Telles, Bispo, Eliete da Silva

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Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training von Toscano, Lydiane Tavares, Silva, Alexandre Sérgio, Toscano, Luciana Tavares, Tavares, Renata Leite, Biasoto, Aline Camarão Telles, de Camargo, Adriano Costa, da Silva, Cássia Surama Oliveira, Gonçalves, Maria da Conceição Rodrigues, Shahidi, Fereidoon

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Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling von Loubet Filho, Paulo Sérgio, Baseggio, Andressa Mara, Vuolo, Milena Morandi, Reguengo, Lívia Mateus, Telles Biasoto, Aline Camarão, Correa, Luiz Claudio, Junior, Stanislau Bogusz, Alves Cagnon, Valéria Helena, Betim Cazarin, Cinthia Baú, Maróstica Júnior, Mário Roberto

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Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes von Biasoto, Aline Camarão Telles, Netto, Flávia Maria, Marques, Emanuel José Nascimento, da Silva, Maria Aparecida Azevedo Pereira

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The potential of "umbuzeiro" genotypes for the development of preserves von dos Santos e Santos, Renata Torres, Fernandes Santos, Carlos Antonio, de Oliveira, Viseldo Ribeiro, Aidar, Saulo de Tarso, Poloni Rybka, Ana Cecilia, da Costa Castro, Clivia Danubia Pinho, Telles Biasoto, Aline Camarao

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Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves von Batista, Ângela Giovana, da Silva, Juliana Kelly, Betim Cazarin, Cinthia B., Biasoto, Aline Camarão Telles, Sawaya, Alexandra Christine Helena Frankland, Prado, Marcelo Alexandre, Maróstica Júnior, Mário Roberto

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Bioactive compounds of juices from two Brazilian grape cultivars von da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Correa, Luiz Claudio, Batista, Ângela Giovana, Furlan, Cibele Priscila Busch, Biasoto, Aline Camarão Telles, Pereira, Giuliano Elias, de Camargo, Adriano Costa, Maróstica Junior, Mário Roberto

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Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety von Silva, Graciete de Souza, da Costa Castro, Clívia Danúbia Pinho, Borges, Graciele da Silva Campelo, de Freitas, Sérgio Tonetto, Aidar, Saulo de Tarso, Biasoto, Aline Camarão Telles, Rybka, Ana Cecília Poloni, Cardarelli, Haíssa Roberta

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Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine von Welke, Juliane Elisa, Nicolli, Karine Primieri, Hernandes, Karolina Cardoso, Biasoto, Aline Camarão Telles, Zini, Claudia Alcaraz

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Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil von Padilha, Carla Valéria da Silva, Camarão Telles Biasoto, Aline, Corrêa, Luíz Claudio, dos Santos Lima, Marcos, Pereira, Giuliano Elias

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Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil von Alves, Carlos Artur Nascimento, Biasoto, Aline Camarão Telles, Torres, Luís Henrique Pereira de Sá, Corrêa, Luiz Cláudio, Leão, Patrícia Coelho de Souza, Barros, Ana Paula André, de Vasconcelos, Lucicléia Barros

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Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products von de Camargo, Adriano Costa, Biasoto, Aline Camarão Telles, Schwember, Andrés R., Granato, Daniel, Rasera, Gabriela Boscariol, Franchin, Marcelo, Rosalen, Pedro L., Alencar, Severino Matias, Shahidi, Fereidoon

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Syzygium cumini Nectar Supplementation Reduced Biomarkers of Oxidative Stress, Muscle Damage, and Improved Psychological Response in Highly Trained Young Handball Players von Assunção Carvalho, Layanna Cibelle de Sousa, de Freitas, Marcelo Conrado, Silva, Alexandre Sergio, Biasoto, Aline Camarão Telles, Martins, Maria do Carmo de Carvalho E, de Moura, Rayane Carvalho, Brito, Ana Karolinne da Silva, Silva, Acacio Salvador Veras E, Ribeiro, Sérgio Luiz Galan, Rossi, Fabrício Eduardo, Dos Santos, Marcos Antônio Pereira

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Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality von Biasoto, Aline Camarão Telles, Sampaio, Karina de Lemos, Marques, Emanuel José Nascimento, da Silva, Maria Aparecida Azevedo Pereira

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Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil von Lima, Marcos dos Santos, Silani, Igor de Souza Veras, Toaldo, Isabela Maia, Corrêa, Luiz Claudio, Biasoto, Aline Camarão Telles, Pereira, Giuliano Elias, Bordignon-Luiz, Marilde T., Ninow, Jorge Luiz

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