Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection von Presti, G., Guarrasi, V., Gulotta, E., Provenzano, F., Provenzano, A., Giuliano, S., Monfreda, M., Mangione, M.R., Passantino, R., San Biagio, P.L., Costa, M.A., Giacomazza, D.

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The complex mechanism of HM pectin self-assembly: A rheological investigation von Giacomazza, D., Bulone, D., San Biagio, P.L., Lapasin, R.

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Inhibiting effect of α s1-casein on Aβ 1–40 fibrillogenesis von Carrotta, R., Canale, C., Diaspro, A., Trapani, A., Biagio, P.L. San, Bulone, D.

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Maltose-conjugated chitosans induce macroscopic gelation of pectin solutions at neutral pH von Giacomazza, D., Sabatino, M.A., Catena, A., Leone, M., San Biagio, P.L., Dispenza, C.

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Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation von Mangione, M.R, Giacomazza, D, Bulone, D, Martorana, V, San Biagio, P.L

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K + and Na + effects on the gelation properties of κ-Carrageenan von Mangione, M.R., Giacomazza, D., Bulone, D., Martorana, V., Cavallaro, G., San Biagio, P.L.

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Toxicity of recombinant β-amyloid prefibrillar oligomers on the morphogenesis of the sea urchin Paracentrotus lividus von Carrotta, R, Di Carlo, M, Manno, M, Montana, G, Picone, P, Romancino, D, San Biagio, P.L

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Spinodal lines and Flory-Huggins free-energies for solutions of human hemoglobins HbS and HbA von San Biagio, P.L., Palma, M.U.

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Inhibiting effect of αs1-casein on Aβ1–40 fibrillogenesis von Carrotta, R., Canale, C., Diaspro, A., Trapani, A., Biagio, P.L. San, Bulone, D.

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Inhibiting effect of αₛ₁-casein on Aβ₁–₄₀ fibrillogenesis von Carrotta, R, Canale, C, Diaspro, A, Trapani, A, Biagio, P.L. San, Bulone, D

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Relation between structural and release properties in a polysaccharide gel system von Mangione, M.R., Giacomazza, D., Cavallaro, G., Bulone, D., Martorana, V., San Biagio, P.L.

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Ergodic to non-ergodic transition monitored by scattered light intensity statistics von Manno, M., Bulone, D., Martorana, V., San Biagio, P.L.

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Interacting processes in protein coagulation von San Biagio, P.L., Martorana, V., Emanuele, A., Vaiana, S.M., Manno, M., Bulone, D., Palma-Vittorelli, M.B., Palma, M.U.

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Potential of mean force between two ions in a sucrose rich aqueous solution von Martorana, Vincenzo, La Fata, L., Bulone, D., San Biagio, P.L.

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Self-assembly of biopolymeric structures below the threshold of random cross-link percolation von San Biagio, P.L., Bulone, D., Emanuele, A., Palma, M.U.

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Spontaneous symmetry-breaking pathways: time-resolved study of agarose gelation von San Biagio, P.L., Bulone, D., Emanuele, A., Palma-Vittorelli, M.B., Palma, M.U.

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Effects of solvent perturbation on gelation driven by spinodal demixing von Bulone, D, Emanuele, A, San Biagio, P.L

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Collective properties of hydration: long range and specificity of hydrophobic interactions von Martorana, V., Bulone, D., San Biagio, P.L., Palma-Vittorelli, M.B., Palma, M.U.

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Mesoscopic gel at low agarose concentration in water: a dynamic light scattering study von Bulone, D., San Biagio, P.L.

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Solvent-Induced Free Energy Landscape and Solute-Solvent Dynamic Coupling in a Multielement Solute von San Biagio, P.L., Martorana, V., Bulone, D., Palma-Vittorelli, M.B., Palma, M.U.

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