Processing and Characterization of UV Irradiated HDPE/POSS Fibers von Biçer, Ezgi, Kodal, Mehmet, Özkoç, Güralp

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Cross-linked LLDPE composites in the presence of POSS nanoparticles and poly(ethylene glycol) dimethacrylate coagent: “Comparison of physical properties and shape memory behaviour”... von Demir, Gulsen Kurt, Bicer, Ezgi, Kodal, Mehmet, Ozkoc, Guralp

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Investigation of shape memory behavior and physical properties of crosslinked low density polyethylene/OvPOSS/TAIC composites von Bicer, Ezgi, Demir, Gulsen Kurt, Kodal, Mehmet, Ozkoc, Guralp

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Prediction of Gross Movie Revenue in the Turkish Box Office Using Machine Learning Techniques von Gürbüz, Anil, Biçer, Ezgi, Kaya, Tolga

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Shape memory behavior and physical properties of peroxide X-linked LLDPE-C6/POSS and LLDPE-C8/POSS composites von Bicer, Ezgi, Demir, Gulsen Kurt, Kodal, Mehmet, Ozkoc, Guralp

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SABİT LİNGUAL RETAİNER YAPIMINDA KULLANILAN MATERYALLER VE UYGULAMA YÖNTEMLERİ von BİÇER, Ayşe Ezgi, EL, Hakan

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Comparison of microbiota and volatile organic compounds in milk from different sheep breeds von Biçer, Yusuf, Telli, A. Ezgi, Sönmez, Gonca, Telli, Nihat, Uçar, Gürkan

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Marriage and childbearing in patients with epilepsy in Turkey von Tokuç, Firdevs Ezgi Uçan, Genç, Fatma, Göksu, Eylem Özaydın, Erdal, Abidin, Gömceli, Yasemin Biçer

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Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources von Telli, Arife Ezgi, Biçer, Yusuf, Telli, Nihat, Sönmez, Gonca, Turkal, Gamze, Güzel, İsmail

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COVID-19 Vaccine Take-up Rate, Safety and Tolerability in Patients with Epilepsy von Uçan Tokuç, Firdevs Ezgi, Genç, Fatma, Biçer Gömceli, Yasemin

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Comparison of commercial and traditional kefir microbiota using metagenomic analysis von Biçer, Yusuf, Telli, Arife Ezgi, Sönmez, Gonca, Turkal, Gamze, Telli, Nihat, Uçar, Gürkan

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How Much is SUDEP Known by Patients by Epilepsy? von Uçan Tokuç, Firdevs Ezgi, Genç, Fatma, Ağdak, Ecem, Biçer Gömceli, Yasemin

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Evaluation of Thirst in the Early Postoperative Period in Patients Undergoing Orthopedic Surgery von Seyhan Ak, Ezgi, Türkmen, Açelya, Sinmaz, Tuğba, Biçer, Ömer Sunkar

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Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics von Biçer, Yusuf, Turkal, Gamze, Sönmez, Gonca, Telli, A.Ezgi, Bayir, Tuba, Çulha, M.Hüdai, Sert, Durmuş

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The effects of the COVID-19 pandemic on epilepsy patients von Uçan Tokuç, Firdevs Ezgi, Genç, Fatma, Altunç, Fatma Zehra, Gömceli, Yasemin Biçer

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Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing von Biçer, Yusuf, Telli, A. Ezgi, Sönmez, Gonca, Turkal, Gamze, Telli, Nihat, Uçar, Gürkan

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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods von Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process von Gürbüz, Ümit, Kahraman, Hatice Ahu, Telli, Arife Ezgi, Biçer, Yusuf, Doǧruer, Yusuf

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Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR von Telli, Arife Ezgi

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DETECTION OF THE AIRBORNE MICROBIOLOGICAL CONTAMINATION IN DOMESTIC REFRIGERATORS IN A STUDENT RESIDENTIAL AREA OF KONYA-TURKEY von Telli, Arife Ezgi, Kahraman, Hatice Ahu, Bicer, Yusuf, Gurbuz, Umit

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