Removal of Raffinose Family Oligosaccharides from Soymilk by α‑Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA von Çelem, Evran Bıçak, Önal, Seçil

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Sepabeads EC-EP immobilized α-galactosidase: Immobilization, characterization and application in the degradation of raffinose-type oligosaccharides von Çelem, Evran Bıçak, Önal, Seçil

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Three-phase partitioning as a rapid and efficient method for purification of invertase from tomato von Özer, Büşra, Akardere, Emine, Çelem, Evran Bıçak, Önal, Seçil

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Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA von Bayraktar, Hasan, Serilmez, Murat, Karkaş, Taylan, Çelem, Evran Bıçak, Önal, Seçil

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Immobilization of α-galactosidase on galactose-containing polymeric beads von Okutucu, Burcu, Çelem, Evran Bıçak, Önal, Seçil

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Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate von BICAK CELEM, Evran, ONAL, Seçil

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Purification of tomato ( Lycopersicon esculentum) α-galactosidase by three-phase partitioning and its characterization von Çalci, Esin, Demir, Tuğba, Biçak Çelem, Evran, Önal, Seçil

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Efficient and rapid purification of lentil alpha-galactosidase by affinity precipitation with alginate von Celem, Evran Biçak, Bolle, Sharon Sibel, Onal, Seçil

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Three-phase partitioning of invertase from Baker's yeast von Akardere, Emine, Özer, Büşra, Çelem, Evran Bıçak, Önal, Seçil

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Immobilization of a-galactosidase on galactose-containing polymeric beads von Okutucu, Burcu, Celem, Evran Bicak, Oenal, Secil

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Immobilization of Avocado Phytase on Epoxy-Activated Sepabead EC-EP and its Application in Soymilk Phytate Hydrolysis von Celem, Evran Biçak, Onal, Seçil

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