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Plasma metabolome analysis by integrated ionization rapid-resolution liquid chromatography/tandem mass spectrometry von Tian, He, Bai, Jinfa, An, Zhuoling, Chen, Yanhua, Zhang, Ruiping, He, Jiuming, Bi, Xiaofeng, Song, Yongmei, Abliz, Zeper

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Method for processing cooked preserved meat by utilizing ultrasonic water replenishing and vacuum cooling von CHEN JINYU, BI JINGYI, JIA BEIBEI, WANG SIYANG, WU ZIJIAN, LI ZHUOLING

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Method for processing cooked dumplings by using sterile mixed cooling von CHEN JINYU, BI JINGYI, YANG GONGRU, WANG SIYANG, WU ZIJIAN, LI ZHUOLING

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Method for processing cooked chicken meatballs through ultrasonic water replenishing and vacuum cooling von CHEN JINYU, BI JINGYI, JIA BEIBEI, WANG SIYANG, WU ZIJIAN, LI ZHUOLING

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Method for processing cooked sesame balls by using sterile mixed cooling von CHEN JINYU, BI JINGYI, JIA BEIBEI, WANG SIYANG, WU ZIJIAN, LI ZHUOLING

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