Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review von Thivya, P., Bhanu Prakash Reddy, N., Bhosale Yuvraj, K., Sinija, V. R.

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Sous Vide: A Proposition to Nutritious and Superior Quality Cooked Food von Pandita, Ghumika, Bhosale, Yuvraj K., Choudhary, Pintu

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Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies von Bhosale, Yuvraj K., Perumal, Thivya, Varghese, Shery M., Vincent, Hema, Ramachandran, Sinija Vadakkepulppara

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Triazole-rich 3D metal-organic framework incorporated solid electrolytes for superior proton conductivity and durability in fuel cells von Ray, Madhuparna, Sethy, Sunil K, Maiti, Subrata Kumar, Ali, Nasir, Bhosale, Amit C, Negi, Yuvraj Singh, Chattopadhyay, Sujay

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Fruit based probiotic functional beverages: A review von Manoj, Pawade Mohit, Mohan, Jenekar Rahi, Khasherao, Bhosale Yuvraj, Shams, Rafeeya, Dash, Kshirod K.

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Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose von Varghese, Shery M., Bhosale, Yuvraj Khasherao, Aruna Nair, U. K., Hema, V., Sinija, V. R.

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Study of Medicine Dispensing Machine and Health Monitoring Devices von Bhosale, Aditi Sanjay, Jadhav, Swapnil Sanjay, Ahire, Hemangi Sunil, Jaybhay, Avinash Yuvraj, Rajeswari, K.

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