Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties von Bhinder, Seerat, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder, Kaur, Manpreet, Kumari, Supriya, Yadav, Madhav P.

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Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour von Bhinder, Seerat, Kumari, Supriya, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder

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Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum) von Bhinder, Seerat, Singh, Narpinder, Kaur, Amritpal

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Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheat von Kumari, Supriya, Bhinder, Seerat, Singh, Balwinder, Kaur, Amritpal

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Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties von Bhinder, Seerat, Kaur, Amritpal, Singh, Balwinder, Yadav, Madhav P., Singh, Narpinder

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Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology von Kaur, Amritpal, Yadav, Madhav P., Singh, Balwinder, Bhinder, Seerat, Simon, Stefanie, Singh, Narpinder

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Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities von Kaur, Amritpal, Singh, Balwinder, Yadav, Madhav P., Bhinder, Seerat, Singh, Narpinder

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Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idli von Kumari, Supriya, Bhinder, Seerat, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder

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Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties von Singh, Narpinder, Kaur, Amritpal, Katyal, Mehak, Bhinder, Seerat, Ahlawat, Arvind Kumar, Singh, Anju Mahendru

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Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins von Khan, Zakir Showkat, Mandliya, Shubham, Suri, Shweta, Bhinder, Seerat, Choudhary, Pintu, Mandal, Shreya, Chandla, Narender Kumar, Kar, Koyel, Toker, Ömer Said, Smaoui, Slim, Bhat, Mohmad Sayeed, Mishra, Hari Niwas, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Aijaz, Thameed

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