Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals von Dutta, Ruma, Ghosal, Saheli, Bhattacharyya, Dipak K., Bhowal, Jayati

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Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified β-Galactosidase from Enterobacter aerogenes KCTC2190 von Maity, Manisha, Majumdar, Sayari, Bhattacharyya, Dipak K., Bhowal, Jayati, Das, Ankita, Barui, Ananya

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Emulsions stabilized by soy protein nanoparticles as potential functional non‐dairy yogurts von Sengupta, Samadrita, Bhattacharyya, Dipak K, Goswami, Riddhi, Bhowal, Jayati

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Phytochemical screening and antioxidative property evaluation of lipid-producing fungi von Dutta, Ruma, Ghosal, Saheli, Roy, Shantonu, Bhattacharyya, Dipak K., Bhowal, Jayati

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Improved Quality Attributes in Soy Yogurts Prepared From DAG Enriched Edible Oils and Edible Deoiled Soy Flour von Sengupta, Samadrita, Bhattacharyya, Dipak K., Bhowal, Jayati

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Antioxidative Effect of Rice Bran Oil and Medium Chain Fatty Acid Rich Rice Bran Oil in Arsenite Induced Oxidative Stress in Rats von Sengupta, Avery, Ghosh, Mahua, Bhattacharyya, Dipak K.

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Statistical Tools and Analysis in Human Resources Management von Bhattacharyya, Dipak Kumar

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Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils von Ghosh, Moumita, Begg, Faruk, Bhattacharyya, Dipak K, Bandyopadhya, Nilratan, Ghosh, Mahua

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Editorial: from the desk of editor von Bhattacharyya, Dipak Kumar

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We are now omnidextrous to sustain! Story of CERA India von Bhattacharyya, Dipak Kumar

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From the Desk of Editor von Bhattacharyya, Dipak Kumar

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Principles of Management: Text and Cases von Dipak Bhattacharyya

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Performance Management Systems and Strategies von Dipak Bhattacharyya

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Analysis of Sterol and Other Components Present in Unsaponifiable Matters of Mahua, Sal and Mango Kernel Oil von Dhara, Rupali, Bhattacharyya, Dipak K., Ghosh, Mahua

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Extrusion treated meal concentrates of Brassica juncea as functionally improved ingredient in protein and fiber rich breadstick preparation von Chakraborty, Priyadarshini, Bhattacharyya, Dipak Kumar, Ghosh, Minakshi

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Performance Management Systems and Strategies von Dipak Kumar Bhattacharyya

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Principles of Management: Text and Cases von Dipak Kumar Bhattacharyya

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Dietary Effect of Capric Acid Containing Soyphospholipids von Dasgupta, Sayantani, Bhattacharyya, Dipak Kumar

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Performance Management Systems and Strategies, 1st Edition by Pearson von Dipak Kumar Bhattacharyya

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Dietary Effect of Eicosapentaenoic Acid (EPA) Containing Soyphospholipid von Dasgupta, Sayantani, Bhattacharyya, Dipak Kumar

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