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    Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices

    Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices von Bhaskar Reddy, Gudapu Reddy Vijaya, Surasani, Vijay Kumar Reddy, Amaravathi, Pidugu, Mandal, Prabhat Kumar, Desai, Ajay S., Sen, Arup Ratan


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